Recipes

Some barbecue recipes are worth spending the afternoon around the grill, and English Cut Smoked Beef Ribs are certainly one of them! Scott Thomas of The Grillin’ Fools fires up the American Made Grills Ovation Hybrid Grill, combining charcoal heat and hardwood smoke to create tender, juicy beef with a rich, peppery crust. With a classic SPG rub, slow-smoking techniques, and a finishing touch of beef tallow, Scott shows how to bring authentic smokehouse flavor to your own backyard. Gather your friends, fire up the charcoal, and see how the Ovation turns a relaxed afternoon into a barbecue worth sharing.

Great barbecue starts with the right technique, and Scott Thomas of The Grillin' Fools knows how to bring out the best in every cut. His Indirect Grilled Tri-Tip combines rich wood smoke, gentle heat, and a sizzling final sear for tender, juicy beef with a flavorful crust. Using the American Made Grills Ovation Hybrid Grill as a smoker, Scott shows how versatile cooking with gas, charcoal, and wood can be. From managing the fire to slicing against the grain, his expert tips make this backyard favorite even more rewarding. Fire up your appetite and see how it's done!

A tomahawk steak deserves a grilling method that makes the most of every thick, flavorful bite. Scott Thomas of The Grillin' Fools fires up the Ovation Hybrid Grill for a Reverse Sear Tomahawk Steak Recipe Finished with Clarified Butter, starting low and slow before finishing over blazing heat. Charcoal, wood smoke, and a final sear build layers of flavor while creating a beautifully browned crust and an evenly cooked center. Then, clarified butter and fresh herbs add a rich finishing touch. See how Scott puts reverse searing to work and brings his techniques to your next backyard steak night.

Slow smoke, steady heat, and bold flavor—that’s the heart of great barbecue. This Simple Smoked Pulled Pork Butt recipe breaks down exactly how to master pulled pork smoker BBQ without overcomplicating the process. Learn how to build bark, manage temperature, and shred tender pork that stays juicy from first bite to last. You’ll also see how the Hybrid Grill Series from American Made Grills helps you combine charcoal flavor with precise heat control for long cooks. If you want dependable results and backyard barbecue worth sharing, this recipe is the place to start.

Great ribs don't happen by accident. They come from steady heat, real smoke, and a grill built to handle both with precision. The Best BBQ Ribs on Smoker Recipe walks you through a method that blends the wood-fired depth of a smoker with the control of stainless steel burners, so you can cook low and slow without constant guesswork. Learn how to manage fuel, build bark, and keep every rack tender and juicy from start to finish. If you want ribs that draw a crowd before they even hit the table, this is the recipe worth mastering.

Make your holiday celebrations unforgettable with Grilled Lobster with Garlic Butter & Cheese! This festive recipe combines tender, smoky lobster halves with a rich garlic butter sauce, melted Gruyere cheese, and a fresh garnish of parsley and lemon. Perfect for Christmas dinner or a New Year’s Eve feast, this dish brings bold flavors and an elegant touch to your table. Pair it with the versatility of the Hybrid Grill Series from American Made Grills for exceptional results. Start the new year with a meal to remember!

Discover the zesty flavors of our Super-Citrusy Carne Asada, a fresh take on a classic Mexican dish. This recipe combines a robust dry rub and a tangy citrus dressing to create a perfectly balanced, mouth-watering steak. Ideal for the summer grilling season, this unique approach is sure to make your next barbecue a hit.

Looking for a fresh and scrumptious vegan summer dish? Grilled Nectarine and Zucchini Salad with Mint Dressing is perfect for your next BBQ, picnic, or light dinner. The blend of smoky grilled nectarines and tender zucchini paired with a refreshing mint dressing brings the delightful essence of summer to your plate. Top it off with some toasted pine nuts or almonds for extra crunch. Simple to prepare and irresistibly tasty, this salad is sure to impress all your guests.

Welcome the vibrant flavors of spring to your table with Springtime Grilled Mahi-Mahi with Lemongrass-Lime Aioli. This delightful recipe pairs the season's freshness with the grill's warmth, combining the mild taste of mahi-mahi with a zesty and creamy lemongrass-lime aioli. Perfect for any occasion, from a casual family dinner to a festive outdoor barbecue, this dish promises to impress your guests and become a springtime favorite. Join us in celebrating the season with a meal that's as easy to prepare as delicious to devour.

Transform your St. Patrick's Day feast with Grilled Corned Beef—a flavorful twist on a time-honored tradition. Infusing the beloved dish with depth through grilling and enhancing it with a unique blend of spices and a tantalizing glaze, this recipe promises a celebration on a plate. Ignite your grills, raise your glasses, and add a bit of green to your attire as we guide you through creating a meal that's as festive as it is delicious. Join us in making this St. Patrick's Day unforgettable with a masterpiece that bridges tradition and innovation.

Elevate your St. Patrick's Day with Spiced Leg of Lamb with Herb Butter, a masterpiece that promises to be the star of your holiday festivities. Infused with the aromatic charm of garlic, spices, and rich herb butter, each slice of this succulent lamb will enchant your palate and ensure your celebration is not forgotten. Perfect for grilling aficionados seeking a touch of sophistication in their feast, this recipe delivers on flavor and presentation, promising a feast that's as delightful to the eyes as it is to the taste buds.

Experience a delightful twist on traditional Thanksgiving turkey with Grilled Turkey with Citrus-Herb Salt and Sage Butter. This succulent turkey is soaked in a bourbon-infused brine, basted with aromatic sage butter, and sprinkled with a zesty herb and citrus rub. The result? A juicy, savory, and smoky centerpiece for your holiday feast. Move the cooking outdoors this holiday season and surprise your loved ones with a turkey that's not just delicious but also a visual delight. Trust us, it's a mouthwatering holiday memory waiting to be made!