The Best Pulled Pork, Smoker BBQ Recipe: Simple Smoked Pulled Pork Butt

Fire up the coals, settle into the rhythm of a slow afternoon, and let the smoke do the work. Simple Smoked Pulled Pork Butt shows how pulled pork smoker BBQ can be straightforward, flavorful, and deeply satisfying without complicated steps. A pork butt rewards low temperatures and steady heat, slowly breaking down into tender strands that pull apart with ease. As the bark forms and the aroma builds, anticipation becomes part of the experience.

This recipe keeps the process focused and practical. A balanced rub builds a rich crust while the center stays moist and tender. Throughout the cook, steady heat matters more than constant adjustments. Once the internal temperature reaches a high enough point for the connective tissue to soften, the roast rests before being shredded into juicy pieces, ready for sandwiches, platters, or tacos. Done right, pulled pork smoker BBQ delivers deep smoke flavor, balanced seasoning, and texture that holds together without drying out.

For this style of low-and-slow cooking, the Hybrid Grill Series from American Made Grills provides the control serious barbecue demands. Start charcoal or wood with the gas burners, then manage heat with precision as the smoke rolls. Hybrid capability allows you to combine solid fuel flavor with consistent burner support, helping maintain stable temperatures for hours. Built in the USA with premium stainless steel construction and strict manufacturing standards, these grills are designed for durability, even heat distribution, and long-term performance.

Outdoor cooking should feel rewarding, not rushed. Pulled pork brings people together around the table and keeps them coming back for seconds. With the right technique and a Hybrid Grill built for American backyards, slow barbecue becomes a tradition worth repeating.

Serves 4-6

The Best Pulled Pork, Smoker BBQ Recipe: Simple Smoked Pulled Pork Butt Ingredients

• 1 8-10 pound bone-in pork shoulder (AKA Boston butt) AKA Boston butt
• 2-3 Tablespoons yellow mustard
• ¼ cup Hey Grill Hey Sweet Rub or your favorite rub
• 1 Tablespoon Hey Grill Hey Sweet Rub

Hey Grill Hey Sweet Rub

• ¼ cup dark brown sugar
• 1 Tablespoon coarse sea salt
• 2 teaspoons black pepper
• 2 teaspoons smoked paprika (hot or mild, whichever you prefer)
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground mustard powder
• ½ teaspoon cayenne pepper

The Best Pulled Pork, Smoker BBQ Recipe: Simple Smoked Pulled Pork Butt Directions

1. Preheat the smoker. Preheat your smoker to 225 degrees F for indirect smoking. I recommend hickory or apple for this recipe.
2. Prep the meat. Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off any small bone fragments or extra liquid on the exterior.
3. Slather the pork butt in mustard. Slather the entire exterior of the pork shoulder with the yellow mustard.
4. Season with Sweet Rub. Season your pork roast on all sides, top and bottom, with the Homemade BBQ Sweet Rub. Don't worry about rubbing the seasoning into the meat; just be sure it is liberally coated all over.
5. Smoke the pork butt. Place your seasoned roast on the smoker fat side up, preferably in the middle of the grate, avoiding any direct hot spots. Close the lid and smoke the pork until it reaches an internal temperature of at least 195°F. You can cook it to 201 degrees F if you like your pork softer. This process can take 15-20 hours, depending on the consistency of the heat in your smoker and the size of your pork shoulder.
6. Wrap and rest the meat. Remove the pork shoulder from the smoker and wrap it tightly in foil. Allow the roast to rest for at least an hour before shredding.
7. Shred and serve. Pull the shoulder apart, discarding any chunks of fat or gristle. Sprinkle the roast with an additional tablespoon or so of the Homemade Sweet BBQ Rub. Serve and enjoy!

Hey Grill Hey Sweet Rub

1. Mix. Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.
2. Use or store. Store BBQ sweet rub in an airtight container. This rub will last in your cupboard for up to a month.

Taken from heygrillhey.com