Recipes

Great barbecue starts with the right technique, and Scott Thomas of The Grillin' Fools knows how to bring out the best in every cut. His Indirect Grilled Tri-Tip combines rich wood smoke, gentle heat, and a sizzling final sear for tender, juicy beef with a flavorful crust. Using the American Made Grills Ovation Hybrid Grill as a smoker, Scott shows how versatile cooking with gas, charcoal, and wood can be. From managing the fire to slicing against the grain, his expert tips make this backyard favorite even more rewarding. Fire up your appetite and see how it's done!