Pomegranate-Maple Glazed Lamb Chops
Welcome to fall! We know we're all enjoying the beautiful, changing colors of the season, but there's no need to forget about excellent fall grilling recipes! This season, why not try something special and unique with Pomegranate-Maple Glazed Lamb Chops? A great outdoor dish, these tasty lamb chops are as easy to cook as chicken, and the sweet and savory glaze only adds to the deliciousness. All you need to do is pre-heat the grill, cook the lamb chops for 8 minutes, and then have a spectacularly impressive entrée for a dinner party.
What's more, you can even find pomegranate molasses in the international aisle of your grocery store. Perfect for showing off to friends and family, Pomegranate-Maple Glazed Lamb Chops are the perfect mix of the familiar and the exciting that you can enjoy this fall. Invite your loved ones, gather around the grill, and make grilling extraordinary with Pomegranate-Maple Glazed Lamb Chops!
Serves 4
Pomegranate-Maple Glazed Lamb Chops Ingredients
Lamb Chops
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons pomegranate molasses
- 2 tablespoons maple syrup
- 1 garlic clove
- ¾ teaspoon dry mustard
- Twelve 3-ounce lamb chops
- Kosher salt and freshly ground black pepper
- ¼ cup chopped fresh mint
Salad
- 3 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper
- One 4-ounce bag of baby spinach
- ⅓ cup roughly torn mint leaves
- ½ red onion, thinly sliced
- ½ cup pomegranate seeds
- 1 cup sliced almonds, toasted
Pomegranate-Maple Glazed Lamb Chops Directions
Lamb Chops
- Heat your grill or grill pan over high heat.
- Whisk together the olive oil, pomegranate molasses and maple syrup in a small bowl. Grate the garlic into the mixture and add the dry mustard; whisk to combine.
- Season the lamb chops with salt and pepper. Generously brush both sides of each lamb chop with the glaze and reserve any extra glaze. In batches, grill the lamb chops until well charred, flipping once and brushing with the reserved glaze, about 4 minutes per side. Tent with foil and let rest while you make the salad.
Salad
- Whisk together the olive oil and lemon juice; season with salt and pepper to taste. Toss in the spinach, mint leaves, red onion, pomegranate seeds and almonds.
- Garnish the lamb chops with the chopped mint and serve with the salad.
Taken from purewow.com https://www.purewow.com/recipes/pomegranate-maple-glazed-lamb-chops
