Recipes

Independence Day is right around the corner, and what better way to celebrate than with some fantastic barbecue ribs? This recipe features a delicious gochujang sauce that will add a fiery kick to your feast. The sauce is bursting with flavor, and the ribs are perfectly cooked. Serve them up at your next party, and watch them disappear!

As the high season of barbecue approaches, we ramp up for a summer favorite with the Best Carne Asada. These thin pieces are marinated in a combo of dried ancho, guajillo chilies, chipotle peppers, orange juice, lime juice, brown sugar, soy sauce, fish sauce, coriander, and cumin of charred goodness are heavenly. Grab the tortillas, guac, and chile, and let's get cooking!

With tasty ingredients and helpful instructions, American Made Grills is here with outdoor menu ideas on these beautiful sunset evenings. Grilled Broccoli with Avocado and Sesame is an easy way to enjoy grilled veggies, but pickled jalapenos, avocado, sesame seeds, and citrus brings a gorgeous contrast of flavor and texture.

Summer's leaving, so get your weekend menus set and scheduled to enjoy the outdoors while the weather is fantastic! Grilled Pork Chops with Honey Garlic Glaze are flavorful, tender, and addictive, perfect for the transition of seasons. I love fall, but seeing the signs of the end of summer has put a fire under me to grill more while the days are long and the weather is ideal.

Don’t waste these gorgeous summer days and bake in the kitchen; got outside with your grill with Chile-and-Yogurt-Marinated Grilled Chicken from American Made Grills! With an incredibly flavorful marinade that includes yogurt, chili powder, garlic, and cumin, this chicken brings a spicy yet subtle flavor profile that will delight any palate.

Finding light and refreshing dishes to add to the menu is crucial with the summer heat in full effect. Zesty and refreshing, Grilled Steak with Cucumber and Daikon Salad is a Japanese-inspired summery dish featuring seasoned steak, crisp salad, and refreshing gremolata. The salad is a perfect complement to the succulent beef that doesn’t weigh you down and can be ready in 40 minutes with very little time at the grill!

We love grilling and eating out on the deck, but sometimes we need a little something extra to take our meal over the top. Ginger-Miso Grilled Asparagus has an irresistible mix of flavors from ginger, miso, and mirin – a perfect complement to whatever’s on the menu. With tasty, charred edges and ends that are addicting, it's sure to be a hit with your guests at your next cookout or dinner party this summer!

When it's too hot to cook indoors, grilling outside is relaxing, and the grill provides never-ending flavor. Grilled Swordfish with Charred Leeks and Citrus is a beautiful way of spending a brisk summer evening by the pool with some shade, family, and friends. An elegant, filling meal without the heaviness of beef, the grill is perfect for swordfish and brings out a smoky sweetness in the leeks.

With the summer season is in full swing, Summertime Grilled Lobster with Lime-Bay Butter brings a decadent texture with hints of lime and herbs that are a refreshing lift to the buttery richness. Get the recipe now and try your hand at grilling these beauties in your own backyard!

Quick, easy, and sure to satisfy your palate, Grilled Pork Chops and Peaches is the perfect dish to enjoy during this time of year. Seasonal peaches give it an amazingly fresh flavor, while the pork chops provide a hearty meal for your entire family! Not only does this dish explode with flavor, but the presentation of grilled peaches on top of seared pork is also breathtaking and alluring.

Need an easy summertime recipe for a weeknight meal after a busy day? Grilled Chicken with Lemon and Thyme is perfect for the grill master who wants something quick and easy but still delicious. Lemon and thyme are an excellent pairing for chicken, creating an aromatic masterpiece perfect for an evening meal.

Whether for Father’s Day, July 4^th, or just because they’re so good, Baby Back Ribs with Tamarind Glaze is sure to become a summer grilling favorite. Braised, glazed, and grilled, these ribs are sure to be bold, sticky, and coveted. A summer tradition for many, and a little intimidating for some, we’ll guide you through preparing tender and succulent ribs that leave your guests licking their fingers for more!