Summertime Garlic Grilled Shrimp

Nothing says summer like the sizzle of grilled shrimp by the pool or while catching a game. Summertime Garlic Grilled Shrimp features juicy shrimp marinated to perfection, grilled until tender, and finished with a drizzle of rich garlic butter. The result? is a dish that's both quick to prepare and bursting with flavor.

Opt for large or medium shrimp, with larger ones ideal for skewering. Choose peeled and deveined shrimp for convenience, leaving the tails on for a touch of elegance. The marinade, based on olive oil, can be adapted with any neutral oil you have on hand. A double dose of fresh garlic infuses the shrimp with robust flavor, complemented by herbs, a splash of lemon juice, and a hint of tomato paste.

The garlic butter, enriched with salted butter and fresh parsley, adds a luscious finish. Feel free to experiment with other herbs like basil or cilantro for a unique twist. With a quick grill time of under 10 minutes, these shrimp are perfect for a fast and flavorful summer meal. Whether hosting a backyard barbecue or enjoying a quiet evening, this dish will surely be a hit.

Makes 8 skewers

Summertime Garlic Grilled Shrimp Ingredients

• 1 pound shrimp peeled and deveined

Marinade

• ⅓ cup olive oil
• 4 cloves garlic minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon tomato paste
• 1 tablespoon fresh basil chopped or ¾ teaspoon dried basil
• 2 teaspoons fresh lemon juice
• ½ teaspoon salt
• ½ teaspoon black pepper

Garlic Butter

• 1 clove garlic minced
• ¼ cup salted butter melted
• 1 teaspoon chopped fresh parsley chopped
• lemon wedges for serving, optional

Summertime Garlic Grilled Shrimp Directions

1. In a small bowl, combine butter, garlic, and parsley. Set aside.
2. In a glass bowl, combine olive oil, garlic, parsley, tomato paste, basil, lemon juice, salt and pepper. Add the shrimp and marinate for at least 20 minutes or up to 1 hour.
3. Preheat the grill to medium heat (375°F).
4. Thread the shrimp onto skewers and grill for 2-3 minutes per side or just until the shrimp are opaque. Remove from skewers and place in a serving bowl.
5. If needed, warm the garlic butter in the microwave for a few seconds to melt. Drizzle the garlic butter over the shrimp and serve warm with lemon wedges if desired.

Notes

• Don’t marinade the shrimp longer than 60 minutes. Over-marinating can make the shrimp mushy.
• Don't overcook the shrimp – only cook until opaque.
• If you don’t have skewers, you can cook shrimp on a grill mat or in a grill pan.
• Store leftover shrimp in an airtight container in the fridge for up to 4 days.

Taken from spendwithpennies.com https://www.spendwithpennies.com/garlic-grilled-shrimp/