Summertime BBQ Chicken Burgers
Summer is all about soaking up the sun, making memories, and indulging in delicious food. And with the school year just around the corner, it’s the perfect time to savor the last moments of the season. That’s where Summertime BBQ Chicken Burgers come in - the ultimate way to celebrate the end of summer in the most flavorful way possible.
But these are not your average burgers. We've elevated the classic backyard BBQ meal to new heights, offering a unique twist on the traditional burger. The handmade chicken patties are crafted with a blend of ground chicken, pulled pork, and mouthwatering spices, delivering a depth of flavor that will leave your taste buds dancing with joy.
What truly sets these BBQ Chicken Burgers apart is the homemade BBQ sauce. While you can always substitute it with your favorite store-bought sauce, we highly recommend trying the signature recipe for an unbeatable taste experience. These burgers are as easy to cook as your classic beef burgers, making them a fun and exciting alternative that won't add any extra work or time to your grilling routine.
Try these Summertime BBQ Chicken Burgers for yourself and taste the difference. We guarantee they will be a hit with your family and friends, whether you're enjoying a laid-back weekend BBQ or looking for a quick, delicious weeknight dinner option. So why settle for just any old burger? Indulge in the perfect blend of flavors and get the most out of your summertime with our tantalizing BBQ Chicken Burgers.
Serves 4
Summertime BBQ Chicken Burgers Ingredients
For the sauce
- ½ cup ketchup
- ¼ cup molasses
- 2 tbsp. grated (or very finely chopped) onion
- 2 tbsp. Worcestershire sauce
- 2 tbsp. Dijon mustard
- 2 tbsp. cider vinegar
- 1 tbsp. brown sugar
- Hot sauce, to taste
For the burgers
- 1 lb. ground chicken
- ¼ cup cornmeal (or ½ cup crumbled cornbread)
- 1 scallion, minced
- 1 tbsp. minced fresh cilantro
- 2 tsp. brown sugar
- 1 tsp. dry mustard
- ½ tsp. kosher salt
- ½ tsp. paprika
- ¼ tsp. garlic powder
- Pinch of cayenne pepper
- 2/3 cup chopped pulled pork (optional)
- 5 tbsp. barbecue sauce, divided
For serving
- Burger buns, toasted on the grill
- Grilled onion slices
- Sliced cheddar cheese
- Additional barbecue sauce
Summertime BBQ Chicken Burgers Directions
- Heat a grill to medium-high heat.
- To make the barbecue sauce, combine all the ingredients in a saucepan over medium heat. Cook until the sauce thickens and is reduced to about 1 cup for about seven minutes, occasionally stirring. Remove from the heat. Chill until ready to use.
- To make the burgers, combine the ground chicken, cornmeal, scallion, cilantro, brown sugar, spices, pulled pork (if using), and two tablespoons of the barbecue sauce in a medium bowl and mix gently until well combined. Form the mixture into four equal patties. Transfer to a plate and refrigerate until ready to grill.
- Oil the grates of the grill. Place the burger patties on the heated grill and cook for about 3-4 minutes. Flip the burgers and brush the cooked sides generously with some of the remaining three tablespoons of barbecue sauce. Cook for about three minutes, then flip once more and brush the second side with barbecue sauce. Top with cheese slices, if using. Cook just until cooked through and cheese is melted.
- Place the burgers on the toasted buns and top with grilled onion slices and additional barbecue sauce as desired.
Taken from Summerset’s Sizzling Summer Series https://summersetgrills.com/blogs/recipes/bbq-chicken-burgers-sizzling-summer-series
