Game Day Classic Grilled Cheeseburgers for National Cheeseburger Day

Prepare to fire up the grill and savor the delights of September 18, the day dedicated to one of America's favorite indulgences—National Cheeseburger Day. What better way to celebrate than with Game Day Classic Grilled Cheeseburgers? These burgers are an American experience, perfect for making the most of your game day festivities.

Crafted from a flavorful mix of ground beef and ground sirloin, these burgers promise the perfect balance of tenderness and rich taste. Seasoned with kosher salt, black pepper, onion, and garlic powder, each patty is enhanced with a dash of Worcestershire sauce, bringing out the depth of flavors that will surely make your cookout the talk of the neighborhood.

Complementing the juicy center is a delectable burger sauce, a creamy blend of mayonnaise, ketchup, mustard, finely minced onions, and pickles sprinkled with a hint of paprika for that extra kick. This sauce is the perfect companion to the meaty goodness of the burger, offering a tangy and savory flavor profile that excites the palate.

Top these classics with sharp cheddar cheese, melting gloriously over the meat, and nestle them within toasted brioche buns. Add crisp butter lettuce, fresh tomato slices, and delicate rings of white onion for that perfect crunch and freshness. Each bite offers a blend of textures and flavors, making these burgers a delightful centerpiece for any gathering.

Celebrate National Cheeseburger Day with these Game Day Classic Grilled Cheeseburgers. Whether enjoying a quiet evening with family or hosting a lively game day celebration, these burgers are guaranteed to please.

Serves 4

Game Day Classic Grilled Cheeseburgers Ingredients

Burgers

• 1 lb ground beef 80/20
• 1/2 lb ground sirloin 90/10
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce

Burger Sauce

• 3/4 cup mayonnaise
• 3 tablespoons ketchup
• 1 tablespoon yellow mustard
• 3 tablespoons finely minced white onion
• 1/2 teaspoon paprika
• 2 tablespoons finely minced pickles

Toppings

• 4 slices sharp cheddar
• 4 brioche buns, toasted
• 8 pieces butter lettuce
• 1 tomato, sliced
• 1/2 white onion, thinly sliced

Game Day Classic Grilled Cheeseburgers Ingredients

1. In a mixing bowl, combine the ground beef and the ground sirloin. Sprinkle in the salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Gently mix by hand until just combined. Don't overmix! This is how you end up with tough and dry burgers.
2. Divide the ground beef mixture into four equal portions (about 6 oz each). Use a burger mold to firmly press the burgers into patties. Transfer the formed patties to a parchment-lined baking sheet and refrigerate them for 30 minutes.
3. In a small mixing bowl, add all the ingredients for the burger sauce and mix well. Season to taste with salt and pepper and refrigerate until ready to use.
4. Prep the grill for zone cooking. Light one side of the grill over medium heat. Close the lid and preheat for 10-15 minutes. Make sure the grill grates are clean of debris, and lightly grease them with oil or nonstick cooking spray.
5. Season the outside of the burger patties with salt and pepper. Place the burgers over direct heat and grill for 3 minutes per side until grill marks form with the lid open. Turn off the heat, move the burgers to the side of the grill that was not lit, and close the lid for 5 minutes. Place the cheese slices on top of the burgers, and close the lid for 1 more minute.
6. Remove the burgers from the grill and let them rest for 5 minutes. Assemble them on the toasted buns with burger sauce, lettuce, tomato, and onion. Enjoy right away.

Taken from somuchfoodblog.com https://somuchfoodblog.com/classic-grilled-cheeseburgers/