Dive into the art of fall grilling with our comprehensive guide on the best smoke woods for your favorite meats! Uncover the secret behind mouthwatering, smoked meals and enhance your grilling experience with our selection of the finest woods for beef, chicken, pork and more. Learn how woods like Hickory, Oak, and Mesquite can transform your dishes with robust, smoky flavors, or explore the sweet, fruity notes that Cherry and Apple wood can bring to your table. Don't miss out - up your grilling game this fall with American Made Grills.
Grilling seems simple, but it can be surprisingly tricky to get right. Whether trying to impress your friends at a cookout or just looking for the perfect burger, carefully considering how you power your grill is essential for grilling success! What's the best fuel? The charred flavor of classic charcoal? The convenience of gas or the timelessness of wood-fired grilling? Discover our comprehensive guide to choosing the best fuels for grilling to take your dishes from good to great!
It's almost grilling season, and there's no better way to make the most of your outdoor cooking than with the fantastic Muscle Grill! This revolutionary hybrid grill offers consistent, high-heat performance for perfectly-grilled meats, vegetables, and more. It's versatility like you've never seen before - indeed, a combination of luxury and convenience in one stylish package. Continue reading to discover new levels of flavor with the Muscle Grill today!
If you're looking for a unique holiday treat this season, look no further than a smoked ham. Smoked hams are succulent, juicy, and flavorful, making them the perfect centerpiece for your holiday meal. Plus, it's easier to smoke one at home than you might think. Read on to learn how to smoke a ham this Christmas.
This holiday season, give your guests something to talk about by grilling a turkey! While roasting a turkey in the oven is traditional, grilling a turkey is becoming increasingly popular. Grilling a turkey is a great way to free up oven space and give your bird a delicious smoky flavor. Plus, it's sure to impress your guests! However, there are a few things you need to know before you fire up the grill. This blog will show you how to grill a turkey for Thanksgiving or any time of year.
A little bit of smoke can make all the difference in your cooking. The flavor makes your food stand out and tantalizes your taste buds. But not just any wood will do. You need to choose the right type of wood to get the flavor you want. From hickory to cherry, there are all sorts of woods to choose from. Please read the post to learn more about the different types of wood and what they're best for.
Looking to add some extra flavor to your backyard grilling this autumn? Why not try smoking meat on a hybrid grill? This unique cooking method combines the best of both worlds - the flavor of smoking with the convenience of grilling. Whether you're preparing for a holiday party or simply looking to make weeknight dinners extra special, smoking meat on a hybrid grill is sure to impress. Get grillin' this fall with a step-by-step guide on How to Smoke meat on a Hybrid Grill!
Are you looking for a way to make your meat last longer? Try smoking it! Smoking meat can preserve it for months and add a delicious smoky flavor. Just be sure to store it in a cool, dry place and avoid exposing it to heat or sunlight. In this article, you'll learn more about smoked meats, what signs indicate that they are spoiled, and how long they can last when properly stored.
With the holidays coming, smoking is a popular way of preparing traditional favorites. Whether it's smoking a turkey for Thanksgiving or holiday pork, we want to give you the tools to experiment with your gas grill on how to achieve the perfect smoked flavor when grilling. Getting that smoky flavor everyone craves is not one reserved for dedicated smokers, and we will show you how.