Grilling Tips
Grilling Tips for Buying the Best Cut of Beef
Discover the secrets to steakhouse-quality grilling at home with our comprehensive guide to selecting the perfect beef cuts. From rich and flavorful Ribeye to lean and versatile Top Sirloin, our tips cover everything you need to know to match the right cut to your grilling style. Enhance your cooking experience with American Made Grills' expert craftsmanship. Whether you're a seasoned grill master or a weekend enthusiast, you'll find valuable insights to help every BBQ become a mouth-watering success.
The Differences Between Porterhouse and Ribeye
Both Porterhouse and Ribeye steaks are delicious for weekend barbecues, but they are very different. Coming from different parts of the steer influence their price, taste, size, and accessibility. You can grill both steaks, but Porterhouses are often cooked with the bone attached, while Ribeyes are typically cooked without sauce. Read on to find out the Differences between Porterhouse and Ribeye and what makes each cut unique and dynamic!
The Difference Between Ribeye and Filet Mignon
The best cut of beef is not an easy question to answer. Ribeye and filet mignon are both high-quality cuts of meat, but they offer different textures and flavors. Revered and pricey, both cuts offer a tender texture, but for various reasons. This blog discusses the differences between ribeye and filet Mignon, how each steak tastes, and what preparation methods work best for them.
