Grilling Tips

Want to bring authentic wood-fired flavor to your gas grill without changing the way you cook? A smoker tray is a simple addition that can add rich smoke character to everything from chicken and pork to seafood and vegetables. Learn how different hardwoods influence flavor, which foods benefit most from smoke, and practical tips for getting consistent results. You'll also see how American Made Grills pairs premium performance with accessories designed to expand your outdoor cooking possibilities. Read on if you're ready to add more flavor, variety, and enjoyment to every cookout.

Not all grills are built the same way, and the difference shows up long after the sale. This post breaks down exactly what goes into a high-end American-made grill — the steel standards, the manufacturing precision, the ceramic briquettes, and the BABA certification that sets American Made Grills apart from anything imported. Whether you are outfitting a backyard patio or a full outdoor kitchen, understanding what you are actually paying for changes the conversation. Read the full article and find out which AMG series belongs in your space.

Most people think rotisserie cooking is complicated. It is not, but it does reward the right technique and the right grill. In our latest article, we walk you through everything: how a rotisserie for BBQ grills actually works, what to cook and in what order, the setup steps most people get wrong, and why the quality of your grill matters more than you might expect. There is also a full temperature reference guide and answers to the questions we hear most often. Read it once, and you will use your rotisserie every weekend.

A strong outdoor setup starts with a grill that performs every time you turn it on. This article highlights the real benefits of American made gas grills, from durable materials to high heat and steady performance. You'll also see how American Made Grills brings power, craftsmanship, and flexibility together across the Estate, Atlas, and Hybrid Series. Whether you're building a full outdoor kitchen or upgrading your current space, this guide will help you choose a grill designed to last and built for how you want to cook outdoors.

Grilling a ribeye should feel simple, yet many cooks end up with uneven doneness or a weak crust. This guide breaks down how to grill a ribeye steak on a gas grill using clear steps that focus on heat control, preparation, and timing. Learn how to set up your grill, choose the right cut, and cook to temperature for better results every time. From searing over direct heat to finishing with precision, each step builds toward a steak that delivers on flavor and texture. Read the full article and take the guesswork out of your next cook.

Outdoor cooking grows even more rewarding when your grill can handle more than steaks and burgers. A cast-iron griddle introduces a new way to cook outdoors, opening the door to breakfast favorites, smash burgers, fajitas, vegetables, and seafood prepared directly on your grill. In this article, learn how a cast-iron griddle for gas grill setups expands your outdoor menu while pairing beautifully with the power and craftsmanship of American Made Grills. We also highlight the American Made Grills Griddle Plate, a versatile option that offers more cooking space than a skillet. Read the full article and see how a simple addition can expand your outdoor cooking possibilities.

Warmer days are calling for longer evenings outside—and your outdoor kitchen should be ready. A grill with a side burner expands what you can cook, from seared steaks and simmered sauces to seafood boils and sautéed vegetables. Instead of limiting meals to the grates, you gain a second cooking zone built for control and versatility. American Made Grills pairs unmatched power with matching side and power burners across every series, all handcrafted in the USA. If you're preparing for blazing grilling season, this article shows how to cook full meals outdoors with greater range and lasting durability.

Choosing a grill made in the United States should feel like a decision you stand behind. This article explores why trust matters when selecting USA made grills and how American craftsmanship shows up every time you cook. From domestic manufacturing and BABA certification to stainless steel construction and steady heat control, American Made Grills explains what defines high-end grills built for long-term use. If performance, durability, and pride of ownership shape how you invest in your outdoor space, this read breaks down what “Made in the USA” represents—and why it continues to matter at the grill.

Outdoor cooking works best when the grill supports the moment instead of slowing it down. This article breaks down practical BBQ grill hybrid tips that help you get more from a premium grill—without overthinking fuel choices or cooking flow. Learn how to plan your cook before lighting the flame, manage heat zones with ease, and use solid fuel wisely on high-end, American-made grills built to retain heat. Whether you host often or cook for family on weekends, these insights show how a hybrid grill can bring better pacing, richer flavor, and a more enjoyable outdoor experience.

Looking for a pellet and gas grill combo that keeps outdoor cooking smooth and rewarding? This article explains why flexibility matters, how fuel choice shapes everyday meals, and what sets the Hybrid Grill Series apart. Built in the USA with unmatched power, these luxury grills support quick weeknight cooking and longer, flavor-driven sessions without extra steps or clutter. From solid construction to adaptable design, the Hybrid Grill Series offers a refined way to cook outdoors with confidence. Read the full article to see how one grill can support every season, every menu, and every gathering.

Premium grilling doesn’t have to stay in one place. This article breaks down what truly defines the best portable gas grill for cooks who value strength, control, and year-round performance. Rather than focusing on shortcuts or lightweight builds, it explains why premium American craftsmanship, heavy-gauge materials, and refined engineering matter when grilling across seasons. From purposeful mobility to steady heat in changing weather, this guide shows how freestanding grills deliver confidence wherever they’re set. If you want portability backed by serious performance, this is a must-read.

Small footprint, serious performance. American Made Grills proves that 2 burner gas grills deliver luxury cooking without the bulk. The Estate Freedom 30", Estate 30", and Alturi 30" combine powerful 26,000-BTU burners, radiant briquettes, precision controls, and 304 stainless steel in a refined footprint. Create searing heat, hold steady temps, and cook after dark with interior lighting and LED knobs—ideal for patios and built-ins. See how American craftsmanship turns compact spaces into standout outdoor kitchens. Read the complete guide and choose the two-burner that fits your space and style.