Grilling Tips

Summer is the perfect season to make your outdoor kitchen work even harder, both now and throughout the year. Learn how a gas grill with a side burner helps you prepare complete meals outside while adding flexibility for sauces, vegetables, seafood boils, and more. The article also explains the differences between side burners, power burners, and infrared sear burners, along with practical tips for selecting the right setup for your cooking style. You'll also see how American craftsmanship, BABA certification, and the Heat Density Index contribute to long-lasting performance and memorable backyard gatherings.

Your grill might be powerful, but if it's missing that deep crust and bold sear, there's one thing holding it back: the heat source. Traditional burners often fall short when it comes to high-temperature searing, leaving you with dry, uneven results. Infrared sear burners solve that problem with intense, radiant heat that locks in flavor fast. See how American Made Grills brings this technology to every grill we make—so you can cook with precision, power, and confidence.