Grilling Tips
Getting the Best Flavor Out of Your Meat: Dry-Aged vs. Wet-Aged Beef
Aging beef, whether through dry or wet methods, significantly enhances its flavor, tenderness, and grilling performance. Dry-aged beef offers a rich, intense taste but is more expensive due to moisture loss, whereas wet-aged beef retains more moisture and is more affordable. Both methods ensure superior beef quality, making every grilling experience enjoyable and delicious. We are breaking down what makes wet-aged and dry-aged beef different and how it works. Read on so the next time you purchase a pricey cut of meat from your favorite butcher or specialty food market, you’ll have all the information necessary to decide which product is best for your needs.
