Grilling Tips

If you love cooking on the grill outdoors, a built-in natural gas grill is the perfect addition to your outdoor kitchen island. This type of grill offers plenty of cooking space and saves you from having to take up valuable counter space inside your home. This blog post will walk you through the steps necessary to install a built-in natural gas grill on your outdoor kitchen island!

There's nothing quite like the taste of grilled vegetables. The smoky flavor that comes from grilling them outdoors is simply unbeatable. Not to mention, it's a great way to cook your veggies and make them healthier! This blog post will discuss the best way to grill veggies outdoors on the grill. We'll also provide tips on getting the most out of your grilling experience. So fire up your grill, and let's get cooking!

For many people, grilling is the preferred way to cook beef. Tri-tip is an excellent cut of meat for grilling – it's flavorful and tender when cooked properly. This blog post will teach you how to grill tri-tip so that it comes out perfectly every time! We'll go over the technique, the time, and the temperature you need to cook it to perfection. So fire up your grill, and let's get cooking!

Do you love steak? If you're looking for a delicious, tender, and flavorful cut of beef, then you'll love Denver steak. This relatively new cut of beef is a unique cut that comes from the chuck roll of the cow, and it's quickly becoming one of the most popular cuts on the market. But what is a Denver steak, and where does it come from? In this blog post, we'll take a closer look at what makes Denver steak unique, and we'll explore where this delicious cut got its name.

Summertime is the perfect time to fire up the grill and cook some delicious steaks! Grilling up beautiful cuts of beef is why we have grills in the first place. Both flank and skirt steak are favorites for cookouts, but many people think they are the same. So read on for all you need to know about these two beefsteak types! This blog will look at the differences between grilling flank steak vs. skirt steak and give you some recipes to try too!

The weather is warming up, and that means one thing: grilling season is almost here! Like most people, you probably start to get the itch to grill out when temperatures rise. But before you can fire up the grill, there are a few things you need to do to prepare it for summer. This blog post will discuss how to get your grill ready for summer and some tips for grilling success!

Spring is here, summer is on the way, and it's time for outdoor activities like sunbathing, beaches, swimming, and grilling! We all look forward to succulent grilled fish this time of year. There are many different ways to grill fish, but the best way to do it is on a hybrid grill. If you're not sure how to grill fish, don't worry, we're here to help! In this blog post, we will discuss How to Grill Fish for the Best Flavor Every Time and give you some tips about the benefits of hybrid grilling.

To keep your grill working at peak efficiency, you must clean the interior, so food residue doesn't coat the inside. Cleaning your grill ensures that it won't become clogged with food debris and generally will last longer. There are many different methods of cleaning a grill - this article will discuss how to clean the interior of your gas grill, which you should do regularly for best performance!

Are you looking for a way to make your meat last longer? Try smoking it! Smoking meat can preserve it for months and add a delicious smoky flavor. Just be sure to store it in a cool, dry place and avoid exposing it to heat or sunlight. In this article, you'll learn more about smoked meats, what signs indicate that they are spoiled, and how long they can last when properly stored.

Thanksgiving is festive but stressful trying to juggle the space and cooking times, so everything is ready for the big feast. Taking the turkey outside alleviates much of the log jam, and your spouse will love the help! Unmatched mesquite flavor and healthier results make this the preferred method. For tips on how to grill a moist and delicious turkey, check out this week's blog.

The best cut of beef is not an easy question to answer. Ribeye and filet mignon are both high-quality cuts of meat, but they offer different textures and flavors. Revered and pricey, both cuts offer a tender texture, but for various reasons. This blog discusses the differences between ribeye and filet Mignon, how each steak tastes, and what preparation methods work best for them.

With the holidays coming, smoking is a popular way of preparing traditional favorites. Whether it's smoking a turkey for Thanksgiving or holiday pork, we want to give you the tools to experiment with your gas grill on how to achieve the perfect smoked flavor when grilling. Getting that smoky flavor everyone craves is not one reserved for dedicated smokers, and we will show you how.