Grilling Tips

Choosing between propane and natural gas doesn't need to feel complicated. Both fuels can deliver remarkable results, but the choice depends on how you want to live and cook outdoors. At American Made Grills, we break down what truly matters—lasting value, performance, safety, and lifestyle fit—so you can select a grill that reflects your standards. Handcrafted in the USA, our grills bring strength, pride, and flexibility to every gathering. Read the full article to see which fuel best matches your outdoor kitchen vision.

Bring bold flavor to your summer grill game with Grilled Potatoes with Red Miso Butter. This side dish starts with a quick boil, finishes over high heat, and gets a flavor boost from a rich, savory-sweet miso butter. Whether paired with steak, chicken, or seafood, it's an easy upgrade that adds depth and balance to any spread. Made on the versatile Hybrid Grill Series, this recipe highlights the control and flavor American-made craftsmanship delivers. Simple steps, unforgettable results—your summer cookout just got better. Don't miss the recipe quickly becoming a go-to favorite for grilling season.

Planning a backyard feast this Fourth of July? Start with a grill that delivers lasting performance and American pride. From consistent heat and heavy-duty grates to innovative features and standout construction, American Made Grills offer more than firepower—built for real life. Whether you’re searing steaks or slow-smoking ribs, our gas grills bring the quality you can count on long after the fireworks fade. Discover what makes gas grills made in the USA the choice for serious grillers and unforgettable gatherings.

Fresh fish can either make your next grilled meal a hit—or leave it stuck to the grates and falling apart. If you've ever wondered whether the fillet at your seafood counter is worth the flame, this guide has your back. Learn exactly what to look for, which questions to ask, and how to prep fish that stays firm, flavorful, and ready for the grill. From market to fire, we'll help you skip the guesswork and serve fish that earns a second helping. Read now and grill smarter, starting with your next seafood pick.

Ready to fire up unforgettable meals this summer? Learn how to have the perfect barbecue this summer with expert tips, standout recipes, and the handcrafted performance of American Made Grills. From mastering heat zones to using real hardwoods for bold flavor, we'll show you how the right grill and techniques create gatherings worth savoring. Plus, see why American Made Grills, proudly featured on News12 Long Island, is changing how outdoor cooking should feel. Bring genuine craftsmanship, real versatility, and real flavor home this season. Read the complete guide and make every backyard moment count.

Your grill might be powerful, but if it's missing that deep crust and bold sear, there's one thing holding it back: the heat source. Traditional burners often fall short when it comes to high-temperature searing, leaving you with dry, uneven results. Infrared sear burners solve that problem with intense, radiant heat that locks in flavor fast. See how American Made Grills brings this technology to every grill we make—so you can cook with precision, power, and confidence.

Smoking beef ribs takes patience, but the right approach guarantees deep flavor and tender meat. A hybrid grill makes the process easier by combining steady heat with rich smoke, letting you control temperature while still getting that wood-fired taste. Learn how to choose the best ribs, season them for maximum flavor, and master the smoking process to get juicy, fall-apart results every time. Ready to fire up the grill? Read the full guide now.

Get ready for summer with an outdoor kitchen designed for comfort, style, and functionality. Whether upgrading an existing space or starting fresh, the right layout, cooling solutions, and high-quality materials make all the difference. This guide covers smart ways to keep your kitchen cool, maximize small spaces, and choose a grill built for lasting performance. See how to create a setup perfect for warm-weather gatherings constructed to last season after season.

Spring means longer days, warmer nights, and more time outside with friends and family. Is your backyard ready for grilling season? A little planning now can make outdoor cooking and entertaining easier all season long. From refreshing your space and organizing your kitchen to upgrading your grill and setting the right mood, this guide covers everything you need to create the perfect setup. Get ready to fire up the grill, gather your guests, and enjoy effortless outdoor meals this spring.

Skip the crowded restaurants and overpriced menus this Valentine's Day. A romantic dinner at home can be just as elegant—if not better—when planned the right way. From setting a warm, inviting atmosphere to grilling a restaurant-quality meal, this guide walks you through everything needed for an unforgettable evening. With expert tips, simple yet impressive recipes, and ideas to make the night extra special, you'll create a memorable rendezvous.

Make game day grilling easy with foolproof tips, a smart cooking timeline, and recipes that bring bold flavors to every bite. From perfectly crispy wings to slow-smoked ribs, this guide helps you prepare a spread that keeps guests cheering long before kickoff. Get everything ready at the right time without the stress—read now for game-winning grilling tips for Sunday's festivities.

Winter grilling is an opportunity to create bold, flavorful meals while enjoying the season. With the right tools and techniques, you can easily tackle cold-weather grilling challenges like heat retention and safety. From preparing your grill for freezing temperatures to mastering techniques for consistent cooking, winter grilling is simpler than you think. At American Made Grills, we’re here to help you make the most of every season with expert advice and premium equipment. Make this winter your tastiest yet!