There's nothing like that bite of crunchy and tender carne asada or the salty crusty taste of a ribeye steak. To help your weekend be a fiery success, we are continuing our Grilling 101 Series with "The Basics of Grilling Beef." Whatever your beefy fancy, these basic tips and techniques will get you closer to showing off your grilling skills instead of just guessing your way through.
We are breaking down what makes wet-aged and dry-aged beef different and how it works. Read on so the next time you purchase a pricey cut of meat from your favorite butcher or specialty food market, you’ll have all the information necessary to make an informed decision about which product is best for your needs.
Everyone wants to grill the flawless steak, but it seems somewhat elusive sometimes. With these techniques for grilling the perfect steak, you can prepare steakhouse-quality meals at home whenever you want. The beauty is in simplicity, and by applying some patience and care, we can leave those past miscues behind.