Grilling Tips

Discover the secrets to steakhouse-quality grilling at home with our comprehensive guide to selecting the perfect beef cuts. From rich and flavorful Ribeye to lean and versatile Top Sirloin, our tips cover everything you need to know to match the right cut to your grilling style. Enhance your cooking experience with American Made Grills' expert craftsmanship. Whether you're a seasoned grill master or a weekend enthusiast, you'll find valuable insights to help every BBQ become a mouth-watering success.

Aging beef, whether through dry or wet methods, significantly enhances its flavor, tenderness, and grilling performance. Dry-aged beef offers a rich, intense taste but is more expensive due to moisture loss, whereas wet-aged beef retains more moisture and is more affordable. Both methods ensure superior beef quality, making every grilling experience enjoyable and delicious. We are breaking down what makes wet-aged and dry-aged beef different and how it works. Read on so the next time you purchase a pricey cut of meat from your favorite butcher or specialty food market, you’ll have all the information necessary to decide which product is best for your needs.

Everyone wants to grill the flawless steak, but it seems somewhat elusive sometimes. With these techniques for grilling the perfect steak, you can prepare steakhouse-quality meals at home whenever you want. The beauty is in simplicity, and by applying some patience and care, we can leave those past miscues behind.

There's nothing like that bite of crunchy and tender carne asada or the salty crusty taste of a ribeye steak. To help your weekend be a fiery success, we are continuing our Grilling 101 Series with "The Basics of Grilling Beef." Whatever your beefy fancy, these basic tips and techniques will get you closer to showing off your grilling skills instead of just guessing your way through.

Do you love steak? If you're looking for a delicious, tender, and flavorful cut of beef, then you'll love Denver steak. This relatively new cut of beef is a unique cut that comes from the chuck roll of the cow, and it's quickly becoming one of the most popular cuts on the market. But what is a Denver steak, and where does it come from? In this blog post, we'll take a closer look at what makes Denver steak unique, and we'll explore where this delicious cut got its name.

Summertime is the perfect time to fire up the grill and cook some delicious steaks! Grilling up beautiful cuts of beef is why we have grills in the first place. Both flank and skirt steak are favorites for cookouts, but many people think they are the same. So read on for all you need to know about these two beefsteak types! This blog will look at the differences between grilling flank steak vs. skirt steak and give you some recipes to try too!

There are two types of steaks that reign supreme when grilling: a New York Strip and a Ribeye. Both are delectable, but they have particular distinctions. The differences between a New York Strip and a Ribeye aren't just about the cut or fat content. They're two distinct sorts of steak with distinctive flavor profiles and cooking techniques. We'll go through the distinctions between these two cuts of meat so you can make an educated decision when you're shopping for food! Use this information to help you pick the finest steak for your next dinner.

You're ready to grill up that steak, but something doesn't look right. How can you tell if the raw steak has spoiled? This guide will teach you to know if a raw steak is rotten. You'll learn about the different signs of spoilage, including discoloration, sliminess, and foul odor. You'll also learn how to store raw meat properly to prevent spoilage.

Both Porterhouse and Ribeye steaks are delicious for weekend barbecues, but they are very different. Coming from different parts of the steer influence their price, taste, size, and accessibility. You can grill both steaks, but Porterhouses are often cooked with the bone attached, while Ribeyes are typically cooked without sauce. Read on to find out the Differences between Porterhouse and Ribeye and what makes each cut unique and dynamic!

The best cut of beef is not an easy question to answer. Ribeye and filet mignon are both high-quality cuts of meat, but they offer different textures and flavors. Revered and pricey, both cuts offer a tender texture, but for various reasons. This blog discusses the differences between ribeye and filet Mignon, how each steak tastes, and what preparation methods work best for them.

Wagyu and Kobe beef are two world-renowned types of beef that come from different parts of the world and have varying tastes. Wagyu is more common, while Kobe beef is considered rarer. In this blog, we will go over the differences between Wagyu and Kobe, their origins, main characteristics, what you should be looking for when purchasing these cuts of meat.