The Differences Between Porterhouse and Ribeye

The Differences Between Porterhouse and Ribeye

Both Porterhouse and Ribeye steaks are delicious for weekend barbecues, but they are very different. Coming from different parts of the steer influence their price, taste, size, and accessibility. You can grill both steaks, but Porterhouses are often cooked with the bone attached, while Ribeyes are typically cooked without sauce. Read on to find out the Differences between Porterhouse and Ribeye and what makes each cut unique and dynamic!

January 03, 2022 — Jason Klein
The Difference Between Ribeye and Filet Mignon

The Difference Between Ribeye and Filet Mignon

The best cut of beef is not an easy question to answer. Ribeye and filet mignon are both high-quality cuts of meat, but they offer different textures and flavors. Revered and pricey, both cuts offer a tender texture, but for various reasons. This blog discusses the differences between ribeye and filet Mignon, how each steak tastes, and what preparation methods work best for them.

October 17, 2021 — Jason Klein
Kobe vs. Wagyu: Which Beef Is Better?

Kobe vs. Wagyu: Which Beef Is Better?

Wagyu and Kobe beef are two world-renowned types of beef that come from different parts of the world and have varying tastes. Wagyu is more common, while Kobe beef is considered rarer. In this blog, we will go over the differences between Wagyu and Kobe, their origins, main characteristics, what you should be looking for when purchasing these cuts of meat.

September 07, 2021 — Jason Klein
Grilling 101: The Basics Of Grilling Beef

Grilling 101: The Basics Of Grilling Beef

There's nothing like that bite of crunchy and tender carne asada or the salty crusty taste of a ribeye steak. To help your weekend be a fiery success, we are continuing our Grilling 101 Series with "The Basics of Grilling Beef." Whatever your beefy fancy, these basic tips and techniques will get you closer to showing off your grilling skills instead of just guessing your way through.

June 21, 2021 — Jason Klein
Getting the Best Flavor Out of Your Meat: Dry-Aged vs. Wet-Aged Beef

Getting the Best Flavor Out of Your Meat: Dry-Aged vs. Wet-Aged Beef

We are breaking down what makes wet-aged and dry-aged beef different and how it works. Read on so the next time you purchase a pricey cut of meat from your favorite butcher or specialty food market, you’ll have all the information necessary to make an informed decision about which product is best for your needs.

May 18, 2021 — Jason Klein
How to Grill the Perfect Steak

How to Grill the Perfect Steak

Everyone wants to grill the flawless steak, but it seems somewhat elusive sometimes. With these techniques for grilling the perfect steak, you can prepare steakhouse-quality meals at home whenever you want. The beauty is in simplicity, and by applying some patience and care, we can leave those past miscues behind.