Grilling Tips

Discover the versatility and flavor that rotisserie cooking brings to your outdoor grilling experience. American Made Grills provides the tools you need to achieve perfectly cooked meats and vegetables every time. Whether you're new to rotisserie cooking or looking to refine your skills, our grills offer the ideal combination of convenience and performance, while the Hybrid Series allows you to experiment with different fuel sources and flavor profiles. Impress your family and friends with delicious, evenly cooked meals that will make any gathering memorable.

The Grilling 101 Series is winding down, and we are bringing you the Basics of Keeping Your Grill Clean. By keeping your grill clean, you won't expose your family to the dangers of bacteria and grease buildup. Following these easy guidelines and steps will keep your grill functioning and looking terrific and yield better-tasting food every time!

Grilling fruit and veggies is an easy and flavorful way to spice up any barbeque meal. The rich flavors of grilling fruit can often outshine the centerpiece proteins, while the subtle charring and touch of smoke bring out the best characteristic in vegetables. Understanding that different ingredients will result in different cooking times, textures, and flavors making it a whole new experience!

Grilling is a great skill to master when you’re looking for an easy way to feed your family and friends in the great outdoors. Intimidating if you don't know what you're doing, we are continuing the Grilling 101 Series with “Grilling 101: The Basics Of Grilling Pork and Lamb." Understanding these tips and nuances of these different meats will make your next barbecue a success!

There's nothing like that bite of crunchy and tender carne asada or the salty crusty taste of a ribeye steak. To help your weekend be a fiery success, we are continuing our Grilling 101 Series with "The Basics of Grilling Beef." Whatever your beefy fancy, these basic tips and techniques will get you closer to showing off your grilling skills instead of just guessing your way through.

We all know that grilling is one of the best ways to prepare food while getting outside of the house. Our Grilling 101 series continues with The Basics of Grilling Chicken to help you master the basics of grilling chicken. Using these tips and techniques, find great success thrilling your family and guests with tasty grilled chicken, experimenting with different recipes, dry rubs, and marinades!

Ever wonder about the difference between direct and indirect heat? Or how to use them when grilling? You're not alone! If you're planning on grilling anything more advanced than basic burgers and dogs, you need to understand direct and indirect heat - what they are, why they differ, and how they are used. We explore these fundamentals of grilling and other tips in "Grilling 101: What is Direct and Indirect Heat?"

Offering great taste, texture, robust season flavors, and rewarding experiences, outdoor grilling is the best way to enjoy open-air dining while eating healthier. The Grilling 101 series continues with Grilling 101: The Basics of Using Your Grill, helping you get started with tips and guidelines you can put into practice immediately. With some practice, you’ll be dishing out terrific grilled recipes throughout the year!

Cooking food outdoors can be a great way to spend time with family and friends, but it is essential to keep safety in mind. This article discusses how grilling food outside can be dangerous because people don't realize the food safety hazards. With these tips and guidelines, you can ensure a wonderful outdoor grilling experience for your family and guests.

In this edition of our Grilling 101 series, we've tackled the crucial topic of grill safety. With over 50% of grill-related fires occurring on patios or balconies, we discuss how best to prevent accidents through seven simple steps. From maintaining a safe distance from structures and inspecting for gas leaks to keeping your grill clean and ready to put out fires, these safety measures will ensure your barbecuing experience remains enjoyable and incident-free. Stay safe and happy grilling!

Master the art of grilling with our Grilling 101 series! This comprehensive ten-part guide covers everything from the basics of grilling different types of meat to the nuances of grilling vegetables and fruits and even essential maintenance tips for your grill. Compiled by experienced grillers and chefs, this series will equip you with techniques, recipes, and secrets to bring out the best flavors in your barbecues. Save money, impress your guests, and expand your culinary repertoire simultaneously. Ignite your passion for grilling- start your Grilling 101 journey today!