Grilling Tips

Warmer days are calling for longer evenings outside—and your outdoor kitchen should be ready. A grill with a side burner expands what you can cook, from seared steaks and simmered sauces to seafood boils and sautéed vegetables. Instead of limiting meals to the grates, you gain a second cooking zone built for control and versatility. American Made Grills pairs unmatched power with matching side and power burners across every series, all handcrafted in the USA. If you're preparing for blazing grilling season, this article shows how to cook full meals outdoors with greater range and lasting durability.

Great brisket starts with steady heat and the right approach. In this new guide, we show you how to use a meat thermometer for brisket, along with hybrid heat control, to produce tender, consistent results every time you fire up the grill. From precise probe placement to managing the stall and knowing when tenderness truly signals it's time to rest, each step builds toward better outcomes. Pair accurate readings with the unmatched power of an American Made Grill, and long cooks become more controlled and more rewarding. If brisket is on your menu, this is the method worth mastering.

Choosing a grill made in the United States should feel like a decision you stand behind. This article explores why trust matters when selecting USA made grills and how American craftsmanship shows up every time you cook. From domestic manufacturing and BABA certification to stainless steel construction and steady heat control, American Made Grills explains what defines high-end grills built for long-term use. If performance, durability, and pride of ownership shape how you invest in your outdoor space, this read breaks down what “Made in the USA” represents—and why it continues to matter at the grill.

Outdoor cooking works best when the grill supports the moment instead of slowing it down. This article breaks down practical BBQ grill hybrid tips that help you get more from a premium grill—without overthinking fuel choices or cooking flow. Learn how to plan your cook before lighting the flame, manage heat zones with ease, and use solid fuel wisely on high-end, American-made grills built to retain heat. Whether you host often or cook for family on weekends, these insights show how a hybrid grill can bring better pacing, richer flavor, and a more enjoyable outdoor experience.

Looking for a pellet and gas grill combo that keeps outdoor cooking smooth and rewarding? This article explains why flexibility matters, how fuel choice shapes everyday meals, and what sets the Hybrid Grill Series apart. Built in the USA with unmatched power, these luxury grills support quick weeknight cooking and longer, flavor-driven sessions without extra steps or clutter. From solid construction to adaptable design, the Hybrid Grill Series offers a refined way to cook outdoors with confidence. Read the full article to see how one grill can support every season, every menu, and every gathering.

Outdoor cooking feels better when the grill keeps pace with real life. This article explores how charcoal & gas grills combined deliver steady heat, live-fire flavor, and the freedom to cook without hesitation. From quick weeknight meals to slower gatherings built around hardwood, pellets, or lump coal, the Hybrid Grill Series shows how thoughtful design and American craftsmanship shape the outdoor experience. You'll learn why fuel flexibility matters, how hybrid systems support different techniques, and what sets high-end American-made grills apart in everyday use. If outdoor living matters to you, this read is worth your time.

Outdoor cooking feels different when your grill supports the way you like to cook. This article breaks down what truly matters when choosing the best meat smoker, from steady heat and airflow to durable materials and flexible fuel options. You’ll learn how high-end American-made grills support long cooks, adapt to changing schedules, and perform reliably across seasons. We also explore how the Hybrid Grill Series brings smoking and grilling together on one powerful platform, along with tips for safe grill island planning. Read on if you value flavor, performance, and longevity.

Coal and wood-fired cooking bring flavor you can't rush, but many grillers still feel unsure about heat, fuel choices, or how to keep the fire steady. This guide clears the confusion and shows how American Made Grills turns every session into something smoother, richer, and easier to manage. From choosing the proper layout to reading visual cues, you'll find clear, practical steps that help you get the most from your Hybrid Grill. Fire becomes enjoyable, and flavor stays the focus. Read the full article to bring out your grill's best.

Winter may chill the air, but it shouldn’t cool your passion for grilling. The best grill types for colder weather aren’t just about heat—they’re about craftsmanship built to perform in any forecast. From the versatile Hybrid Grill Series to the powerful Estate, Atlas, and Alturi gas lines, American Made Grills are engineered for precision, flavor, and year-round reliability. Discover how stainless steel construction, infrared power, and multi-fuel versatility keep the fire bright regardless of season—because flavor doesn't take the winter off.

There's nothing like the flavor and pride from cooking on true American grills built to perform all year. Handcrafted in the USA, every grill from American Made Grills combines precision, power, and enduring beauty to deliver results you can taste—and craftsmanship you can trust. Whether you prefer the versatility of the Hybrid Series, the refined performance of the Estate, or the bold design of the Atlas and Alturi, each model is made to last through every season. Discover how American craftsmanship brings timeless value to your outdoor kitchen and every gathering around the flame.

Power, precision, and pride are the hallmarks of American craftsmanship. The Hybrid Grill Series from American Made Grills combines fuel options, unmatched heat control, and handcrafted durability in one striking design. Built entirely from commercial-grade stainless steel, these grills easily deliver both speed and authentic smoke flavor. Whether it's the powerhouse Muscle or the refined Encore, each hybrid BBQ grill is engineered to perform beautifully for years. Experience the strength, versatility, and unmistakable quality that define American-made performance at its finest.

A stainless barbecue grill sets the stage for memorable outdoor living. Handcrafted in the USA, our grills pair premium stainless steel with thoughtful design to deliver lasting flavor and reliability. From casual weeknight meals to weekend celebrations, they adapt effortlessly while maintaining their beauty through every season. With features designed for even heat, durability, and timeless style, American Made Grills give you confidence that every gathering will be a success. Read the full article to see what details matter when selecting a grill built for both performance and enjoyment.