Grilling Tips

Durability, performance, and design matter when investing in a grill that will serve you for years. Stainless steel BBQ grills from American Made Grills are built to deliver confidence every time you cook, with craftsmanship that protects against rust, weather, and fading performance. Our grills set the standard for outdoor kitchens, from seam-welded frames and reinforced lids to high BTU burners and versatile cooking systems. Learn why stainless steel is the foundation for long-lasting quality and see how American Made Grills turns that strength into lasting value.

Experience the freedom to cook your way with the Hybrid Grill Series from American Made Grills. Built on Long Island, New York, these high-performance grills combine the speed and precision of gas with the rich, smoky flavor of charcoal and wood. Our Hybrid Grill Series is offered in two models, the Encore and Muscle, and available in two sizes: 36" and 54"—and delivers unmatched versatility, premium craftsmanship, and the power to handle anything from quick weeknight dinners to low-and-slow smoked pork. Discover how a hybrid grill can make every cookout unforgettable, and why AMG is the choice for those who demand flavor and performance.

If you're planning to upgrade your outdoor kitchen or replace that underperforming grill, one fuel option delivers lasting results: natural gas. From steady heat to permanent fuel access, natural gas grills offer the kind of ease and performance that fits into daily life, not just weekend gatherings. This guide includes key benefits, must-have features, and what sets high-end American-made grills apart. Learn why more homeowners choose natural gas for year-round reliability, faster starts, and effortless cleanup—without settling for anything less than solid construction and standout flavor.

There's something timeless about gathering around the grill, especially when slow-roasted meats take center stage. A rotisserie grill brings that experience to life, turning ordinary meals into backyard favorites. With steady rotation, even heat, and American-made reliability, it's a setup built for cooks who want more from their outdoor kitchen. This article breaks down what makes a high-end rotisserie system work, what to cook, and which grills from American Made Grills bring it all together. If you're ready to add flavor and purpose to your outdoor setup, this guide will help you get started with confidence.

Why should you settle for one fuel type when your grill can handle them all? The Hybrid Grill Series from American Made Grills offers the flavor of charcoal, the speed of gas, and the control of wood or pellet cooking—all in one durable, American-made package. Whether you're grilling on a Tuesday or smoking for a crowd on the weekend, this gas grill smoker combo gives you more freedom, more firepower, and better results. See how it's built to match your lifestyle, taste, and standards—all without switching grills.

Not all grills with an American flag on the box are built the same. This article clears the smoke and shows you what "American made" should mean—starting with craftsmanship, materials, and where your grill is built. Get a closer look at how American Made Grills delivers performance, pride, and lasting value across every model—from the bold Atlas to the flexible Hybrid to the refined Estate Freedom. If you're looking for a grill that reflects your standards and supports American workers, this is the read worth firing up.

Seeking a grill that offers more than just good looks? A gas 4 burner grill from American Made Grills offers serious cooking power, innovative design, and build quality that holds up season after season. Built by hand in New York using premium stainless steel, these grills bring lasting performance to every backyard gathering. Whether it's the precision of the Estate, the power of the Alturi, or the versatility of the Hybrid Series, each model is made to handle the heat—and everything else. See why a grill made in America makes all the difference.

Are you looking for gas grills made in the USA? You're not alone—and the search isn't always straightforward. Many brands blur the lines between made, assembled, and imported, leaving homeowners unsure about what they're actually buying. This article breaks it down with clear answers, practical tips, and the features that truly set American-made grills apart. You'll also get a closer look at the four grill lines handcrafted in Lindenhurst, New York by American Made Grills. If lasting quality, real materials, and honest craftsmanship matter to you, this is a must-read before your next upgrade.

Designing an outdoor kitchen shouldn’t feel like guesswork. If you’re stuck between layout choices and appliance options or worried about wasting money on features you’ll never use, this article breaks down exactly what matters—and what doesn’t. From layout tips and material picks to comfort features and common mistakes to avoid, you’ll learn how to create a space that actually works for how you cook, host, and relax. Whether planning something simple or aiming for something bigger, these outdoor kitchen design tips will help you build smart, stay focused, and get more out of every square foot.

Your grill might be powerful, but if it's missing that deep crust and bold sear, there's one thing holding it back: the heat source. Traditional burners often fall short when it comes to high-temperature searing, leaving you with dry, uneven results. Infrared sear burners solve that problem with intense, radiant heat that locks in flavor fast. See how American Made Grills brings this technology to every grill we make—so you can cook with precision, power, and confidence.

Choosing the right fuel for your grill impacts flavor, heat control, and convenience. Should you go with the bold smokiness of wood, the quick start of gas, or the balanced heat of charcoal? This guide breaks down the best fuel for BBQ and grilling, helping you decide what works best for your cooking style. Plus, learn how the Hybrid Grill Series from American Made Grills gives you the freedom to use any fuel—or combine them for unmatched versatility. Read on to master the perfect cook every time.

Smoking beef ribs takes patience, but the right approach guarantees deep flavor and tender meat. A hybrid grill makes the process easier by combining steady heat with rich smoke, letting you control temperature while still getting that wood-fired taste. Learn how to choose the best ribs, season them for maximum flavor, and master the smoking process to get juicy, fall-apart results every time. Ready to fire up the grill? Read the full guide now.