Grilling Tips
Why Premium Gas Grills Use Stainless Steel Cooking Grates
Some of the best moments outdoors begin around the grill, but great cooking experiences depend on more than heat alone. This article explains why premium gas grills use stainless steel cooking grates, how high-quality materials contribute to long-term performance, and why a complete cooking system design matters. You'll also learn how American Made Grills combines powerful burners, heavy-duty stainless steel cooking surfaces, ceramic briquettes, and its Heat Density™ Index to deliver exceptional results. If you're planning an outdoor kitchen or considering your next grill investment, this is a valuable look at what separates luxury grilling from the ordinary.
Heat Density Index: Understanding BTUs Per Square Inch
Most grill buyers look at total BTUs, but that number only tells part of the story. This article introduces the American Made Grills Heat Density Index, a practical way to understand how cooking power is distributed across the grilling surface. You'll learn how BTUs per square inch provide additional insight into performance, why premium construction still matters, and how American craftsmanship supports long-term quality. Along the way, you'll see where American Made Grills models rank and why thoughtful engineering, domestic manufacturing, and substantial cooking power continue to shape exceptional outdoor cooking experiences.
Do You Need a Propane Grill with Flat-Top for Your Outdoor Kitchen?
Thinking about adding a flat-top propane grill to your outdoor kitchen? Before making a decision, take a closer look at the options available and how they fit your actual cooking style. This article explains the benefits of flat-top cooking, why many homeowners want flexibility beyond a dedicated griddle, and how premium American-made grills can provide both traditional grilling and griddle-style capabilities. You’ll also learn how the American Made Grills Stainless Steel Griddle Plate, Estate Series, Atlas Series, Alturi Series, and Hybrid Grill Series create opportunities to cook more of your favorite meals outdoors.
How a Smoker Tray Adds Authentic Wood-Fired Flavor to Your Gas Grill
Want to bring authentic wood-fired flavor to your gas grill without changing the way you cook? A smoker tray is a simple addition that can add rich smoke character to everything from chicken and pork to seafood and vegetables. Learn how different hardwoods influence flavor, which foods benefit most from smoke, and practical tips for getting consistent results. You'll also see how American Made Grills pairs premium performance with accessories designed to expand your outdoor cooking possibilities. Read on if you're ready to add more flavor, variety, and enjoyment to every cookout.
Covers for Outdoor Grills: How to Protect a Grill Built to Last
You covered your grill all season. So why does rust keep showing up? The answer has less to do with the cover and more to do with what's underneath it. Our latest post breaks down why American stainless steel construction is the real foundation of long-term grill protection, what features actually matter in a quality cover, and how to maintain your grill through every climate and season. If you've invested in a great outdoor kitchen, this is the read that protects it.
The Hybrid Grill That Gives You Everything
Gas or charcoal — you've heard the debate. With the American Made Grills Hybrid Series, that question disappears. Each luxury hybrid grill runs gas, charcoal, hardwood, and wood chips simultaneously through a patented multi-fuel tray system, giving you real flavor and real convenience in one hand-built, American stainless steel machine. From the sleek Encore to the bold Muscle Grill and the newly introduced Ovation, every model is available in built-in and freestanding configurations. Read the full article to see how AMG's domestic manufacturing, ASTM-grade steel, and 20,000 BTU burners make the difference you can taste.
Rotisserie for BBQ Grills: A Complete Guide to Setup, Technique, and Perfect Results
Most people think rotisserie cooking is complicated. It is not, but it does reward the right technique and the right grill. In our latest article, we walk you through everything: how a rotisserie for BBQ grills actually works, what to cook and in what order, the setup steps most people get wrong, and why the quality of your grill matters more than you might expect. There is also a full temperature reference guide and answers to the questions we hear most often. Read it once, and you will use your rotisserie every weekend.
Outdoor Vent Hoods for Grills Bring Gourmet Style, Function, and Safety to Outdoor Kitchens
Heat and smoke can quickly build under a covered patio, turning a great setup into a less comfortable space. The right ventilation changes everything. This article breaks down how outdoor vent hoods improve airflow, manage heat, and keep your outdoor kitchen clean and ready for every cook. You'll also learn how to choose the right size, power, and design for your setup, so everything works together from the start. If you're building or upgrading your outdoor space, this guide will help you create a more comfortable, refined outdoor cooking experience.
American Made Gas Grills: Built for Performance, Longevity, and Better Outdoor Living
A strong outdoor setup starts with a grill that performs every time you turn it on. This article highlights the real benefits of American made gas grills, from durable materials to high heat and steady performance. You'll also see how American Made Grills brings power, craftsmanship, and flexibility together across the Estate, Atlas, and Hybrid Series. Whether you're building a full outdoor kitchen or upgrading your current space, this guide will help you choose a grill designed to last and built for how you want to cook outdoors.
How to Grill a Ribeye Steak Without Overcooking or Losing Flavor
Grilling a ribeye should feel simple, yet many cooks end up with uneven doneness or a weak crust. This guide breaks down how to grill a ribeye steak on a gas grill using clear steps that focus on heat control, preparation, and timing. Learn how to set up your grill, choose the right cut, and cook to temperature for better results every time. From searing over direct heat to finishing with precision, each step builds toward a steak that delivers on flavor and texture. Read the full article and take the guesswork out of your next cook.
Cast Iron Griddle for Gas Grill: Expanding What Your Outdoor Kitchen Can Create
Outdoor cooking grows even more rewarding when your grill can handle more than steaks and burgers. A cast-iron griddle introduces a new way to cook outdoors, opening the door to breakfast favorites, smash burgers, fajitas, vegetables, and seafood prepared directly on your grill. In this article, learn how a cast-iron griddle for gas grill setups expands your outdoor menu while pairing beautifully with the power and craftsmanship of American Made Grills. We also highlight the American Made Grills Griddle Plate, a versatile option that offers more cooking space than a skillet. Read the full article and see how a simple addition can expand your outdoor cooking possibilities.
Get The Quality of American-Made Pellet Grills and More with AMG Hybrid Grills
Shopping for a grill that lasts and truly handles every style of cooking? This new article breaks down what gives high-end American craftsmanship its lasting value—and why performance goes far beyond a feature list. Learn what separates premium construction from standard builds, how fuel flexibility expands your cooking range, and how the AMG Hybrid Grill Series delivers the quality of an American-made pellet grill and more. If you want powerful searing, steady smoking, and long-term durability in one refined system, this is a must-read before your next upgrade.