Grilling Tips

All 30-Minute Meals Aged Atlas Grill Backsplash Barriers/Radiants Beef Blog Briquettes Burger Burners Charcoal Chicken Christmas Cleaning Comparison Cut Distractions Dry-Aged Encore Entertaining Estate Grill Fall Filet Mignon Fire Safety Fish flare-ups Fruit Fuel Gas Grill Gas Leaks Grade Granite Griddle Plate Grill Cover Grill Grates Grill Marks Grill Safety Grilling 101 Grilling Tips Hardwood Heat High Altitude Holiday How To Hybrid Grill July 4th Lamb Lump Charcoal Maintenance Manual Marbling Marinades & Rubs Meat Methods Muscle Grill New Year's Outdoor Kitchens Outdoor Living Placement pork Porterhouse Poultry power burner prime rib Promotion Propane Recipe Replace Rest Rib Eye Ribs Room Temperature Rotisserie Safety Salt Seafood Sear side burner Skirt Steak Smoke Solid Fuel Springtime Stainless Steel Steak Stone Summer Thanksgiving Tile Touch Test Vegan Vegetables Vegetarian Vent Hood Wet-Aged Winter Grilling
RSS
The Differences Between Porterhouse and Ribeye

The Differences Between Porterhouse and Ribeye

Both Porterhouse and Ribeye steaks are delicious for weekend barbecues, but they are very different. Coming from different parts of the steer influence their price, taste, size, and accessibility. You can grill both steaks, but Porterhouses are often cooked with the bone attached, while Ribeyes are typically cooked without sauce. Read on to find out the Differences between Porterhouse and Ribeye and what makes each cut unique and dynamic!

January 03, 2022 — Jason Klein
Tags: Beef Blog Grilling Tips Porterhouse Rib Eye Steak