Grilling Tips
Getting the Best Flavor Out of Your Meat: Dry-Aged vs. Wet-Aged Beef
Aging beef, whether through dry or wet methods, significantly enhances its flavor, tenderness, and grilling performance. Dry-aged beef offers a rich, intense taste but is more expensive due to moisture loss, whereas wet-aged beef retains more moisture and is more affordable. Both methods ensure superior beef quality, making every grilling experience enjoyable and delicious. We are breaking down what makes wet-aged and dry-aged beef different and how it works. Read on so the next time you purchase a pricey cut of meat from your favorite butcher or specialty food market, you’ll have all the information necessary to decide which product is best for your needs.
How to Store Smoked Meat After Summer Cookouts
American grills are a summer classic. Nothing beats gathering around the barbecue with friends and family and preparing delicious meals. After the party's over, what do you do with all that smoked meat? We're here to help! In this blog article, we'll go through how to store barbecued meat after summer cookouts so you can eat it later.
The Safest Way to Thaw Meat at Home
When it comes to cooking your prized steak, you want to ensure it's adequately defrosted for the best results. Although Grandma has always defrosted meat on the counter, today, we know better. This blog will explore the safest way to thaw meat at home. We also will look at several other options, from the best way to quick hacks to what not to do.
How to Smoke a Brisket on a Hybrid Grill
The brisket is one of the most popular cuts of meat for smoking, and it gives the meat a smoky flavor that is perfect for barbecue lovers. If you're looking to smoke a brisket, you need the right equipment. A hybrid grill is ideal for smoking meats like brisket - and the Encore from American Made Grills is one of the best hybrids on the market. This blog post will show you how to smoke a brisket on a hybrid grill, using the Encore as our example.
