American grills are a summer classic. Nothing beats gathering around the barbecue with friends and family and preparing delicious meals. After the party's over, what do you do with all that smoked meat? We're here to help! In this blog article, we'll go through how to store barbecued meat after summer cookouts so you can eat it later.
When it comes to cooking your prized steak, you want to ensure it's adequately defrosted for the best results. Although Grandma has always defrosted meat on the counter, today, we know better. This blog will explore the safest way to thaw meat at home. We also will look at several other options, from the best way to quick hacks to what not to do.
The brisket is one of the most popular cuts of meat for smoking, and it gives the meat a smoky flavor that is perfect for barbecue lovers. If you're looking to smoke a brisket, you need the right equipment. A hybrid grill is ideal for smoking meats like brisket - and the Encore from American Made Grills is one of the best hybrids on the market. This blog post will show you how to smoke a brisket on a hybrid grill, using the Encore as our example.
We are breaking down what makes wet-aged and dry-aged beef different and how it works. Read on so the next time you purchase a pricey cut of meat from your favorite butcher or specialty food market, you’ll have all the information necessary to make an informed decision about which product is best for your needs.