Grilling Tips
Filter
All
30-Minute Meals
Aged
Atlas Grill
Backsplash
Barriers/Radiants
Beef
Blog
Briquettes
Burger
Burners
Charcoal
Chicken
Christmas
Cleaning
Comparison
Cut
Distractions
Dry-Aged
Encore
Entertaining
Estate Grill
Fall
Filet Mignon
Fire Safety
Fish
flare-ups
Fruit
Fuel
Gas Grill
Gas Leaks
Grade
Granite
Griddle Plate
Grill Cover
Grill Grates
Grill Marks
Grill Safety
Grilling 101
Grilling Tips
Hardwood
Heat
High Altitude
Holiday
How To
Hybrid Grill
July 4th
Lamb
Lump Charcoal
Maintenance
Manual
Marbling
Marinades & Rubs
Meat
Methods
Muscle Grill
New Year's
Outdoor Kitchens
Outdoor Living
Placement
pork
Porterhouse
Poultry
power burner
Promotion
Propane
Recipe
Replace
Rest
Rib Eye
Room Temperature
Rotisserie
Safety
Salt
Seafood
Sear
side burner
Skirt Steak
Smoke
Solid Fuel
Springtime
Stainless Steel
Steak
Stone
Summer
Thanksgiving
Tile
Touch Test
Vegan
Vegetables
Vegetarian
Vent Hood
Wet-Aged
Winter Grilling
Grilling Flank Steak vs. Skirt Steak: What's the Difference?
Summertime is the perfect time to fire up the grill and cook some delicious steaks! Grilling up beautiful cuts of beef is why we have grills in the first place. Both flank and skirt steak are favorites for cookouts, but many people think they are the same. So read on for all you need to know about these two beefsteak types! This blog will look at the differences between grilling flank steak vs. skirt steak and give you some recipes to try too!
May 02, 2022
—
Jason Klein
