Are you looking for a way to make your meat last longer? Try smoking it! Smoking meat can preserve it for months and add a delicious smoky flavor. Just be sure to store it in a cool, dry place and avoid exposing it to heat or sunlight. In this article, you'll learn more about smoked meats, what signs indicate that they are spoiled, and how long they can last when properly stored.
Wagyu and Kobe beef are two world-renowned types of beef that come from different parts of the world and have varying tastes. Wagyu is more common, while Kobe beef is considered rarer. In this blog, we will go over the differences between Wagyu and Kobe, their origins, main characteristics, what you should be looking for when purchasing these cuts of meat.
We are breaking down what makes wet-aged and dry-aged beef different and how it works. Read on so the next time you purchase a pricey cut of meat from your favorite butcher or specialty food market, you’ll have all the information necessary to make an informed decision about which product is best for your needs.