Grilling Tips

Both Porterhouse and Ribeye steaks are delicious for weekend barbecues, but they are very different. Coming from different parts of the steer influence their price, taste, size, and accessibility. You can grill both steaks, but Porterhouses are often cooked with the bone attached, while Ribeyes are typically cooked without sauce. Read on to find out the Differences between Porterhouse and Ribeye and what makes each cut unique and dynamic!

To keep your grill working at peak efficiency, you must clean the interior, so food residue doesn't coat the inside. Cleaning your grill ensures that it won't become clogged with food debris and generally will last longer. There are many different methods of cleaning a grill - this article will discuss how to clean the interior of your gas grill, which you should do regularly for best performance!

Are you looking for a way to make your meat last longer? Try smoking it! Smoking meat can preserve it for months and add a delicious smoky flavor. Just be sure to store it in a cool, dry place and avoid exposing it to heat or sunlight. In this article, you'll learn more about smoked meats, what signs indicate that they are spoiled, and how long they can last when properly stored.

Today's meat markets are filled with different types of beef to purchase, from grass-fed to organic and grain-fed beef. With varying costs, how can you tell which is the best option? In this post, we'll look at the differences between grass-fed, organic, and grain-fed beef to see which is superior and assess the advantages and disadvantages of each.

Thanksgiving is festive but stressful trying to juggle the space and cooking times, so everything is ready for the big feast. Taking the turkey outside alleviates much of the log jam, and your spouse will love the help! Unmatched mesquite flavor and healthier results make this the preferred method. For tips on how to grill a moist and delicious turkey, check out this week's blog.

Gas grills are one of the most famous pieces of outdoor equipment and a frequent kitchen technique for various reasons. Because there is no open flame or hot coals, they're simple to use and forgiving. But what is it that makes gas grills tick? This article will look at how gas grills work and some tips about maximizing their potential.

The best cut of beef is not an easy question to answer. Ribeye and filet mignon are both high-quality cuts of meat, but they offer different textures and flavors. Revered and pricey, both cuts offer a tender texture, but for various reasons. This blog discusses the differences between ribeye and filet Mignon, how each steak tastes, and what preparation methods work best for them.

With the holidays coming, smoking is a popular way of preparing traditional favorites. Whether it's smoking a turkey for Thanksgiving or holiday pork, we want to give you the tools to experiment with your gas grill on how to achieve the perfect smoked flavor when grilling. Getting that smoky flavor everyone craves is not one reserved for dedicated smokers, and we will show you how.

Whether you're looking for a new grill because you just moved or need a replacement, the hardware store special may look tempting. There are many problems with cheaper grills which leads to frustration and a poor grilling experience. This article gives out some quick and easy solutions to these problems that will make your life easier.

What is a barrier, and what is it for? You have seen grills with lava rock, briquette systems, and metal shields, but what do they do? We will explain everything you need to know about barriers, including why you need them in your gas grill, how they work, where they should be placed inside your grill, and what type will give you the best cooking experience for your particular needs.

Wagyu and Kobe beef are two world-renowned types of beef that come from different parts of the world and have varying tastes. Wagyu is more common, while Kobe beef is considered rarer. In this blog, we will go over the differences between Wagyu and Kobe, their origins, main characteristics, what you should be looking for when purchasing these cuts of meat.