From Searing to Simmering: Why You Need a Grill with Side Burner

A grill with side burner adds depth and range to your outdoor kitchen just in time for warmer weather and blazing grilling. As days grow longer and evenings stretch across the patio, many homeowners want more than simple searing. They want full meals prepared outside with control, precision, and style. That is where American Made Grills stands apart. Built in the USA and engineered for serious performance, these luxury grills pair unmatched power with matching side and power burners to create a complete outdoor cooking station.

American Made Grills offers every model in built-in and freestanding configurations. Each series includes coordinated side burners and power burners, so your kitchen looks refined and performs at a high level. Instead of adding a random accessory, you install a purposeful extension of your grill’s capability.

A Grill with Side Burner: Complete Your Outdoor Kitchen

Outdoor living continues to grow because people want to gather, cook, and relax in one place. A traditional grill delivers strong searing and direct heat. Add a side burner, and your kitchen gains a second zone for simmering, sautéing, and boiling.

This combination supports:

• Grilling steaks while reducing a wine sauce
• Searing chicken while warming vegetables
• Boiling pasta or seafood without stepping inside
• Finishing butter or glaze as proteins rest

Professional chefs often talk about managing multiple heat levels during a meal. A grill with a side burner brings that same flexibility outdoors. Rather than working around limitations, you cook with intention.

American Made Grills designs every side burner to match the aesthetics and construction of its grill series. From the Estate to the Encore and Alturi lines, the integration feels seamless. The result is not just more cooking space, but a unified system handcrafted in America.

American-Made Grill and Side Burner Performance

Power defines premium outdoor cooking. American Made Grills produces luxury grills known for strong output and precise control. The matching side and power burners reflect that same standard.

Each series offers coordinated options:

• Single side burners for everyday versatility
• Double-sided burners for larger menus
• Power burners for high-output cooking
• Alturi Sear Side Burner with LED illumination for focused intensity

The Encore Power Burner delivers consistent high heat suitable for large pots and rapid boiling. Estate Double Side Burners provide two controlled surfaces for sauces and sides. All double units share the same specifications across series, built to match each grill’s design. That consistency reinforces quality and simplifies planning.

High-end construction supports performance. American stainless steel resists corrosion and stands up to repeated use. Secure hoods protect burners when they are not in use. Reliable ignition systems ensure dependable starts throughout the season.

Craftsmanship remains central. Each component reflects the brand’s commitment to American manufacturing and long-term durability.

Cooking Techniques That Expand with a Side Burner

Adding a second heat source opens techniques that move beyond direct grilling.

Controlled Simmering and Sauce Finishing

Sauces require steady, moderate heat. A side burner maintains that control without exposing liquids to intense flame. You can reduce stock, finish pan sauces, or hold glazes at temperature while proteins cook on the main grates.

For steak night:

• Grill ribeyes to desired doneness
• Transfer to a resting zone
• Reduce the peppercorn sauce on the burner
• Spoon over sliced steak before serving

Timing stays smooth, and everything remains outdoors.

High-Heat Boiling and Stock Pot Cooking

Seafood boils and pasta dishes become easier with a dedicated power burner. Large pots heat quickly and maintain rolling intensity. Corn, shrimp, or lobster cook evenly while the grill handles vegetables or protein.

Lower the flame after boiling to hold the temperature until serving. This flexibility allows you to manage multi-course meals without rushing.

Sautéing and Pan Cooking

Not every ingredient belongs directly on grates. Sautéed mushrooms, caramelized onions, and butter-basted seafood benefit from pan control. A grill with a side burner supports these methods while keeping the main cooking surface free.

Such versatility adds value to high-end American-made equipment. You gain the freedom to prepare layered meals that reflect both skill and intention.

Choosing the Right Grill and Side Burner Combination

Selecting the right setup depends on your cooking style and entertaining habits.

Single-Side Burner: Daily Versatility

Homeowners who grill frequently and enjoy finishing sauces or warming sides often prefer a single burner. It handles small pots, butter melts, and vegetable sautés with ease.

Double-Side Burner: Multi-Course Cooking

Larger gatherings call for more surface area. Estate Double Side Burners allow two pans to operate simultaneously. This setup supports complex menus and family celebrations without overcrowding.

Power Burner: High-Output Strength

If seafood boils, stock pots, or wok cooking are part of your warm-weather plans, a power burner adds serious capability. The Encore Power Burner provides consistent, high heat across the series and is built to integrate with the grill's design.

Alturi Sear Side Burner with LED Illumination

Evening cooks benefit from focused intensity and clear visibility. The Alturi Sear Side Burner delivers high heat for precise finishing while LED lighting improves sightlines after sunset.

Each option pairs with built-in or freestanding grill models, giving homeowners flexibility in layout and installation.

High-End Construction Adds Long-Term Value

Luxury equipment delivers more than immediate performance. It provides reliability over time. American Made Grills manufactures products using premium stainless steel and thoughtful engineering. That dedication reflects the value of American craftsmanship.

Look for features such as:

• Commercial-grade stainless construction
• Wind protection for stable flames
• Secure lids for weather resistance
• Natural gas and propane compatibility
• Consistent output across product lines

Durable materials reduce maintenance concerns. Integrated design creates a refined appearance. Reliable ignition ensures smooth starts throughout the season.

These qualities reinforce the value of a grill with side burner as a lasting addition to your outdoor space.

Built-In and Freestanding Options for Every Layout

Planning an outdoor kitchen involves both aesthetics and workflow. American Made Grills offers built-in models for permanent installations and freestanding grill models for adaptable patios.

Built-in grills and burners form a seamless cooking station within custom islands. This configuration supports defined zones for grilling, simmering, and prep. Placement near refrigeration and work surfaces improves movement during meal preparation.

Freestanding grill models provide mobility while maintaining the same performance standards. Even in smaller spaces, adding a side burner broadens what you can cook.

Thoughtful layout supports better pacing. Keep burners within a step of prep surfaces. Maintain clear pathways between cooking and serving areas. These considerations make entertaining smoother.

Prepare Your Outdoor Kitchen for Warmer Weather and Blazing Grilling

Longer days signal the start of the outdoor cooking season. Patios become gathering spaces, and meals shift outside more often. A grill with side burner prepares your kitchen for that transition.

Start by thinking through your typical warm-weather menus. If you plan to grill steaks, consider what sauce or finishing butter will accompany them. If seafood is on the schedule, account for boiling or sautéing. Side dishes deserve attention as well. Having a dedicated burner allows each element to cook at the right pace.

Use this simple approach to organize your next cook:

• Grill your primary protein over direct heat
• Simmer sauces or reductions on the side burner
• Sauté vegetables or boil pasta without leaving the patio
• Time everything to finish together

With American Made Grills, you enter the season equipped for complete outdoor meals. High-end construction, matched components, and strong output ensure your kitchen keeps pace with every gathering. Warmer weather becomes an invitation to cook more often and with greater range.

Invest in Versatility and Durability with American Made Grills

A grill and side burner combination represents more than added surface area. It reflects a commitment to cooking well outdoors. By pairing unmatched grill power with coordinated side or power burners, you gain range and control without sacrificing style.

Spring and summer bring opportunity. Intense grilling becomes more rewarding when your outdoor kitchen supports complete meals. American Made Grills provides the foundation for that experience, built with pride and designed for those who value quality craftsmanship.

Flavor moves forward when your tools keep pace. A grill with side burner ensures your outdoor kitchen is ready for every gathering ahead.