Grilling Tips
How Smoked Meat Can Be Kept for a Long Time
Are you looking for a way to make your meat last longer? Try smoking it! Smoking meat can preserve it for months and add a delicious smoky flavor. Just be sure to store it in a cool, dry place and avoid exposing it to heat or sunlight. In this article, you'll learn more about smoked meats, what signs indicate that they are spoiled, and how long they can last when properly stored.
How to Grill a Moist and Delicious Turkey for Thanksgiving
Thanksgiving is festive but stressful trying to juggle the space and cooking times, so everything is ready for the big feast. Taking the turkey outside alleviates much of the log jam, and your spouse will love the help! Unmatched mesquite flavor and healthier results make this the preferred method. For tips on how to grill a moist and delicious turkey, check out this week's blog.
The Difference Between Ribeye and Filet Mignon
The best cut of beef is not an easy question to answer. Ribeye and filet mignon are both high-quality cuts of meat, but they offer different textures and flavors. Revered and pricey, both cuts offer a tender texture, but for various reasons. This blog discusses the differences between ribeye and filet Mignon, how each steak tastes, and what preparation methods work best for them.
How to Achieve the Perfect Smoked Flavor When Grilling
With the holidays coming, smoking is a popular way of preparing traditional favorites. Whether it's smoking a turkey for Thanksgiving or holiday pork, we want to give you the tools to experiment with your gas grill on how to achieve the perfect smoked flavor when grilling. Getting that smoky flavor everyone craves is not one reserved for dedicated smokers, and we will show you how.
