Grilled Steak Kebabs

Summer has arrived, the patio is calling, and these Grilled Steak Kebabs are exactly the kind of meal that makes outdoor cooking feel rewarding from the very first bite. Tender steak, colorful vegetables, and open-flame flavor come together in a recipe built for long evenings outside with family and friends. Whether you are hosting a weekend cookout or preparing dinner after a day in the sun, this recipe brings bold flavor with easy prep so you can enjoy the company.

Fresh ingredients play a major role here. Juicy steak pairs perfectly with peppers, onions, and a simple marinade that develops rich flavor over the fire. As the skewers cook, the grill creates light char and caramelization that adds depth while keeping every bite balanced and satisfying. Because kebabs cook quickly, they also make outdoor meals feel relaxed instead of rushed.

Summer grilling becomes even better with equipment designed to perform season after season. American Made Grills builds handcrafted grills right here in the USA using premium materials, dependable construction, and impressive cooking power. From weeknight dinners to large backyard gatherings, these grills deliver the heat control and durability serious outdoor cooks appreciate. The result is a cooking experience that feels smooth, reliable, and ready for every occasion.

Great food has a way of slowing people down in the best possible way. Plates stay full longer, conversations carry into the evening, and the backyard becomes the place everyone wants to be. Recipes like these Grilled Steak Kebabs help turn simple summer nights into memorable times spent outdoors around the grill.

Serves 4

Grilled Steak Kebabs Ingredients

For the Kebabs

• 1 ¼ lbs. Sirloin steak, trimmed and cut into 1 ¼-inch cubes
• 1 small red onion, cut into 1-inch pieces
• 2 medium bell peppers, any color, cut into 1-inch pieces

For the Marinade

• 2 Tbsp. tamari or soy sauce
• 2 Tbsp. red wine vinegar
• 1 Tbsp. Worcestershire sauce
• ½ tsp. garlic powder
• ½ tsp. dried Italian seasoning
• ¼ tsp. black pepper

Grilled Steak Kebabs Directions

1. Cut steak into 1-inch cubes. Add to a shallow bowl and set aside.
2. Prepare the marinade by whisking the marinade ingredients together in a bowl. Pour over the steak and refrigerate for at least 30 minutes (up to 8 hours).
3. Preheat the grill to medium-high heat (400-450℉).
4. Assemble kebabs by threading the steak, onions, and bell peppers onto skewers in alternating order.
5. Place kebabs directly on the grill grate and cook 4-5 minutes per side, until the desired degree of doneness.

Notes: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.

Taken from therealfooddietitians.com