Tandoori Chicken Tikka

Tandoori Chicken Tikka was made for long summer afternoons spent outdoors. Warm days by the pool, friends stopping by for a bite, and outdoor meals that stretch into the evening all create the perfect setting for these flavorful skewers. Bite-sized pieces of chicken marinate in a blend of yogurt and aromatic spices before hitting the grill, creating a combination of smoky char, vibrant color, and bold flavor that is easy to enjoy straight from the skewer.

Kebabs have long been a favorite for outdoor entertaining because they are simple to serve and easy to eat while moving around the patio or relaxing near the water. Rather than requiring plates piled high with utensils, these handheld skewers encourage a more relaxed style of dining that fits naturally into backyard living. Each piece cooks quickly over high heat, making them a great choice for everything from casual weeknight dinners to weekend gatherings.

A quality grill helps bring out the best in recipes like this. Consistent temperatures, even heat distribution, and responsive burner control allow the chicken to develop a beautiful exterior while remaining juicy inside. Those details make a noticeable difference when preparing dishes that rely on both color and texture for their appeal.

American Made Grills are proudly handcrafted in the USA and built for outdoor cooking enthusiasts who value performance, durability, and craftsmanship. Designed and assembled with premium materials, these grills deliver the reliability needed for everything from quick family meals to larger celebrations. Whether you’re preparing a few skewers for a relaxed evening or cooking for a full backyard gathering, American Made Grills provide the cooking power and precision that help every meal reach its full potential.

Fire up the grill, thread the skewers, and enjoy a recipe that brings bold flavor, vibrant presentation, and the simple pleasures of outdoor living together in one memorable dish.

Serves 6

Tandoori Chicken Tikka Ingredients

• ¾ cup full-fat plain yogurt
• 3 tbsp lemon juice
• 2 tbsp avocado or canola oil
• 1 tbsp minced garlic
• 1 tbsp finely grated ginger
• 1 tbsp paprika
• 2 tsp cumin
• 2 tsp kosher salt
• 2 tsp garam masala
• ½ tsp cayenne, adjust based on your spice preference
• ½ tsp pepper
• 2 lbs boneless chicken thighs or breasts, cut into 1 1/2″pieces

Tandoori Chicken Tikka Directions

Make Marinade

1. In a large bowl, combine the yogurt, lemon juice, oil, garlic, and ginger.
2. Add paprika, cumin, salt, cayenne, pepper, and garam masala.
3. Stir everything together until well combined.

Marinate Chicken

1. Add the chicken pieces to the marinade. Massage it in to make sure each piece is evenly covered.
2. Cover the bowl with plastic wrap or place the marinated chicken in a sealable bag.
3. Let the chicken marinate in the refrigerator for at least 2 hours, preferably overnight, for the best flavor.

Cook the Chicken

1. Remove the chicken from the marinade, thread it onto skewers, and cook. Always check that the internal temperature reaches 165°F and let it rest for 5 minutes before serving.
2. Preheat the grill to medium-high. Place the chicken pieces on the grill and cook for about 6-8 minutes, turning once halfway through, until fully cooked and charred.

Taken from foodess.com