Grilled Scallops

Grilled Scallops are one of the simplest ways to enjoy fresh seafood during the height of grilling season. As warm evenings fill the calendar, this recipe delivers a light yet satisfying meal that feels right at home on the patio. Just a few quality ingredients and a hot grill are all you need to create tender scallops with a lightly caramelized exterior and a delicate, buttery center. Whether you are preparing dinner for two or serving guests outdoors, this dish brings fresh coastal flavor to your backyard table.

Scallops cook quickly, which makes them an excellent choice for weeknight meals as well as relaxed weekend cookouts. High heat creates a golden crust while keeping the inside moist and tender. A simple marinade adds bright flavor without covering the natural sweetness of the seafood, allowing each bite to stand on its own. Pair them with grilled vegetables, rice, fresh salad, or crusty bread for a meal that celebrates the best parts of summer without spending hours at the grill.

Great ingredients deserve exceptional equipment. American Made Grills are handcrafted in the USA using premium materials designed for lasting performance and precise temperature control. Even heat across the cooking surface helps delicate seafood cook evenly while producing the sear that gives grilled scallops their signature texture. Built for backyard chefs who expect lasting quality, these grills deliver dependable results every time you fire them up.

Outdoor cooking creates opportunities to slow down, enjoy fresh air, and share memorable meals with family and friends. This recipe proves that elegant food does not have to be complicated. With a properly heated grill and a few simple techniques, you can serve restaurant-worthy grilled scallops from your own backyard. Fire up your American Made Grill, gather everyone around the table, and enjoy a meal that captures the fresh flavors of summer with every bite.

Serves 6

Grilled Scallops Ingredients

• ¼ cup extra-virgin olive oil, plus more for grill
• 1 tablespoon honey
• 2 tablespoons lemon juice (from 1 lemon)
• 2 garlic cloves, minced
• 2 teaspoons smoked paprika
• 1 teaspoon sea salt, plus more to taste
• 1 ¼ pounds large scallops
• Freshly cracked black pepper, to taste
• 2 tablespoons minced fresh flat parsley leaves
• Lemon wedges, for serving (optional)

Grilled Scallops Directions

1. In a small bowl, combine the olive oil, honey, lemon juice, garlic, smoked paprika and salt.
2. Place the scallops and the marinade in a large zip-top plastic bag, seal it shut, and refrigerate for 1 hour (see Note).
3. Preheat the grill on medium-high. Brush the grates with olive oil.
4. Remove the scallops from the marinade and allow any excess to drip off. Thread the scallops onto 6 skewers, dividing evenly.
5. Place the skewered scallops on the grill and cook until opaque, 2-3 minutes each side.
6. Transfer the scallops to a serving platter. Serve warm, garnished with black pepper and parsley, with lemon wedges alongside, if using.

Notes: If you are using wooden skewers, soak them in warm water for the hour that the scallops are marinating.

Taken from themodernproper.com