Recipes

December gatherings invite food that feels festive, welcoming, and easy to share. Smoked Bacon-Wrapped Asparagus fits that mood with clean smoke, crisp texture, and savory flavor that suits holiday tables and Christmas celebrations alike. This recipe shows how simple ingredients shine with steady heat and thoughtful timing, even during colder days. Bacon cooks evenly, asparagus keeps its snap, and the process stays relaxed from start to finish. Whether you’re planning a Christmas dinner or hosting friends throughout the season, this appetizer adds warmth, balance, and seasonal flavor guests reach for again and again.

There’s something special about gathering in December and serving a dish that makes a statement the moment it arrives at the table. Our Smoked Pork Crown Roast with Garlic Herb Crust brings that spirit forward with its golden crust, aromatic herbs, and gentle smoke woven through every rib. Each slice carries the warmth and richness that holiday meals deserve, creating a festive moment before the first plate is passed. Whether preparing for Christmas dinner or a lively seasonal get-together, this roast adds a sense of celebration to any menu. Step into the full recipe and bring this striking dish to life outdoors.

Holiday menus feel richer when a centerpiece carries depth, warmth, and a hint of smoke—and this Double Smoked Spiral Ham brings all three to the table. December gatherings call for flavors that feel both familiar and special, and the Hybrid Grill Series makes that easy with steady heat and clean-burning fuel trays that build character without complication. You’ll learn how simple it is to add layers of hardwood aroma, lock in moisture, and create a ham that earns its place at the center of your Christmas spread. Bring bold seasonal flavor outside and make your grill part of the celebration.

Give your holiday table a bright, crowd-pleasing side that brings fresh flavor without adding stress to your kitchen. Our Grilled Green Beans with Butter and Garlic deliver a crisp bite, rich garlic warmth, and a hint of smoke that pairs effortlessly with any Thanksgiving spread. This quick recipe uses the steady heat of an American Made Grill to add depth and balance to a day filled with heavier dishes. If you want a simple way to keep the meal moving smoothly—and surprise guests with something they’ll ask for again—this is the dish that makes it happen. Read the full recipe and bring new life to your holiday menu.

Give your Thanksgiving spread a fresh twist with Grilled Zucchini with Balsamic Glaze, Basil, and Feta—a side that brings color, balance, and bright flavor to the holiday table. Taking a portion of your prep outdoors opens space in the kitchen while adding a welcome smoky edge to tender zucchini. The sweet glaze, cool feta, and fragrant basil create a dish that feels seasonal yet light, making it a tasty companion for turkey or any grilled centerpiece. With an American Made Grill handling the heat, every slice cooks evenly and stays full of character. See how this simple idea brings new life to your fall menu.

Looking for a holiday centerpiece that brings big flavor without the stress? Our Easy Grilled Prime Rib shifts the cooking outside and keeps your kitchen free for everything else on your Thanksgiving menu. Slow roasting over steady heat delivers a tender, flavorful cut that feels festive yet simple to manage. Hosting becomes smoother, the grill does the hard work, and you get more time to enjoy the day. With American Made Grills—hand-crafted in the USA and built for consistent performance—you’ll serve a roast that impresses every guest. Read the full recipe and make this year’s celebration easier, warmer, and even more memorable.

Give Thanksgiving a fresh spark by taking the feast outside with Smoked Apple Cider Turkey. The sweetness of cider meets the depth of wood smoke for a bird that’s tender, flavorful, and unforgettable. Cooking over real fire adds something no oven can—a sense of connection, warmth, and tradition shared under open skies. With an American Made Grill, you can count on power, precision, and craftsmanship built right here in the USA. Bring everyone together for a meal that celebrates the season and the spirit of gathering—because great flavor deserves a stage as bold as your grill.

Cooler evenings and golden leaves make fall the perfect time to fire up the grill. Grilled Pork Chops bring out the season’s best flavors—tender, smoky, and perfectly balanced between sweet and savory. A quick brine and simple seasoning let the pork’s natural richness shine, while the flame adds depth and warmth to every bite. Whether hosting a small gathering or enjoying a quiet night outdoors, this recipe captures autumn’s comfort and charm. Experience flavor at its finest with American Made Grills—crafted in the U.S.A. for those who believe the best meals start with the best tools.

Ready to fire up the best block party on the street? These July 4th Grilled Beer Brats bring the heat, the snap, and the flavor your guests crave. Simmered in beer and onions, then seared over open flame, they're made for summer crowds and quick preparation. This write-up breaks down how to make them perfectly juicy with bold char every time, just in time for America's birthday. Whether you're grilling for ten or twenty, don't let the Fourth pass without these on your menu. Your grill deserves it. So does your neighborhood.

Looking for a fresh way to wrap up your next backyard gathering? Grilled Peaches with Vanilla Ice Cream brings together bold flavor and effortless style. With just a few ingredients and the heat of your grill, you can create a dessert that's equal parts simple and stunning. Ideal for Mother's Day or any warm-weather celebration, this dish is all about contrasts—hot and cold, charred and creamy, rustic and refined. Whether you're planning a family cookout or a laid-back brunch, this recipe is a surefire way to leave a lasting impression. Fire up the grill and make it memorable.

Celebrate Easter outdoors with a fresh take on a timeless classic. Barbecued Lamb with Mint Chutney and Potato Salad is the kind of recipe that brings people together—bold, smoky, and packed with spring flavor. With simple prep, vibrant sides, and rich grilled lamb as the centerpiece, this meal was made for long conversations and second helpings. Whether you're planning a big family gathering or a laid-back Sunday feast, this grill-ready dish sets the tone for a memorable holiday. Fire up your grill and give tradition a new favorite that tastes like home and feels like a celebration.

Make your holiday celebrations unforgettable with Grilled Lobster with Garlic Butter & Cheese! This festive recipe combines tender, smoky lobster halves with a rich garlic butter sauce, melted Gruyere cheese, and a fresh garnish of parsley and lemon. Perfect for Christmas dinner or a New Year’s Eve feast, this dish brings bold flavors and an elegant touch to your table. Pair it with the versatility of the Hybrid Grill Series from American Made Grills for exceptional results. Start the new year with a meal to remember!