Fireworks aren’t the only thing that should pop this Independence Day. July 4th Grilled Beer Brats deliver the kind of flavor that keeps neighbors hanging around long after the last sparkler fades. Simmered in beer and onions, then seared over high heat, these brats offer a bold, satisfying bite that's made for the backyard. Whether you're throwing a block party or feeding the whole family, they're designed for easy preparation and impressive results. Charred sausage, toasted buns, and your choice of toppings—this classic combo never goes out of style.

The secret is the two-step method: simmering first locks in the juiciness, then a quick grill gives that crisp, smoky snap. Each bite has the richness of the beer bath balanced by the bite of mustard or tang of sauerkraut. You can prep them ahead and have them ready to throw on the grill when the party heats up. Pair with chips, coleslaw, or grilled corn, and you’ve got a July 4th spread worth repeating all summer long.

American Made Grills are handcrafted in the USA to deliver this kind of performance every time. Whether it's the Atlas, Estate, or Hybrid Series, our grills give you high-BTU power, seamless design, and rock-solid durability. Built for those who take flavor seriously, they bring out the best in every recipe, especially on Independence Day. After all, flavor has a new frontier, and it's proudly made in America.

Makes 6 brats

July 4th Grilled Beer Brats Ingredients

  • 6 bratwurst sausages
  • 1 large onion
  • 1 bell pepper
  • 16 oz. beer
  • Hot dog buns
  • Whole-grain mustard
  • Sauerkraut or relish

July 4th Grilled Beer Brats Directions

  1. Place a 12" cast-iron skillet or griddle plate on the grill and heat to high. Meanwhile, grill brats until charred on both sides, about 6 minutes total. 
  2. Once the skillet is hot, add the onions, bell peppers, beer, and charred brats, then cover the skillet with a lid. Cook undisturbed until the onions and peppers are caramelized and the beer is reduced, about 20 minutes.
  3. Serve brats in buns topped with onions, bell peppers, mustard, and sauerkraut or relish.

 

Taken from delish.com

June 17, 2025 — Customer Service