Recipes
Grilled Spiced Snapper with Mango and Red Onion Salad
Grilled whole fish is an elegant, healthy, easy-to-make meal and nothing to fear. Not only do we give you the recipe, but a tried and true method for flipping a whole fish on the grill. Grilled Spiced Snapper with Mango and Red Onion Salad is a simple, healthy, and flavorful dish - sure to blow your taste buds away! The snapper is marinated in a blend of spices and grilled to perfection, and served on a bed of fresh mango and red onion salad. Now that you know what's for dinner read on to have everything ready to impress the family!
Grilled Eggplant and Lemons with Garlic Labneh
Are you looking for a delicious and healthy meal that's quick and easy to prepare? Look no further than Grilled Eggplant and Lemons with Garlic Labneh! This Lebanese-inspired dish is full of flavor and perfect for any occasion. The labneh adds a rich, creamy texture to the plate, while the eggplant brings an addicting texture. So fire up the grill and get ready to enjoy a fantastic evening meal no matter the time of year!
Sliced Strip Steak with Arugula and Parsley
We have a perfect dish for fall because of the combination of flavors, veggies, and protein. Sliced Strip Steak with Arugula and Parsley will satisfy your craving for comfort food while still being healthy enough that you can enjoy it guilt-free! Full of flavor, this salad is a perfect meal for a blister fall evening around the fire pit with family, friends, and a warm drink.
Grilled Broccoli with Avocado and Sesame
With tasty ingredients and helpful instructions, American Made Grills is here with outdoor menu ideas on these beautiful sunset evenings. Grilled Broccoli with Avocado and Sesame is an easy way to enjoy grilled veggies, but pickled jalapenos, avocado, sesame seeds, and citrus brings a gorgeous contrast of flavor and texture.
Grilled Steak with Cucumber and Daikon Salad
Finding light and refreshing dishes to add to the menu is crucial with the summer heat in full effect. Zesty and refreshing, Grilled Steak with Cucumber and Daikon Salad is a Japanese-inspired summery dish featuring seasoned steak, crisp salad, and refreshing gremolata. The salad is a perfect complement to the succulent beef that doesn’t weigh you down and can be ready in 40 minutes with very little time at the grill!
