Sliced Strip Steak with Arugula and Parsley

Sliced Strip Steak with Arugula and Parsley

We have a perfect dish for fall because of the combination of flavors, veggies, and protein. Sliced Strip Steak with Arugula and Parsley will satisfy your craving for comfort food while still being healthy enough that you can enjoy it guilt-free! Full of flavor, this salad is a perfect meal for a blister fall evening around the fire pit with family, friends, and a warm drink.

October 17, 2021 — Jason Klein
Grilled Broccoli with Avocado and Sesame

Grilled Broccoli with Avocado and Sesame

With tasty ingredients and helpful instructions, American Made Grills is here with outdoor menu ideas on these beautiful sunset evenings. Grilled Broccoli with Avocado and Sesame is an easy way to enjoy grilled veggies, but pickled jalapenos, avocado, sesame seeds, and citrus brings a gorgeous contrast of flavor and texture.

September 13, 2021 — Jason Klein
Grilled Steak with Cucumber and Daikon Salad

Grilled Steak with Cucumber and Daikon Salad

Finding light and refreshing dishes to add to the menu is crucial with the summer heat in full effect. Zesty and refreshing, Grilled Steak with Cucumber and Daikon Salad is a Japanese-inspired summery dish featuring seasoned steak, crisp salad, and refreshing gremolata. The salad is a perfect complement to the succulent beef that doesn’t weigh you down and can be ready in 40 minutes with very little time at the grill!

August 09, 2021 — Jason Klein
Spicy Grilled Chicken with Crunchy Fennel Salad

Spicy Grilled Chicken with Crunchy Fennel Salad

Springtime is the time to be outdoors to relax and fire up the grill. Spicy Grilled Chicken with Crunchy Fennel Salad offers a balance of heat, flavor, and fresh ingredients that will make you feel as if you are basking in rays of sunshine. Featuring a flavor-packed, garlicky-spicy marinade, this chicken is tantalizing with every bite. Paired with a refreshing fennel salad that balances the spicy poultry, this meal is a culinary expression of love. And it tastes good too!
May 03, 2021 — Jason Klein