When we talk about grilling, the first image that comes to mind is meat sizzling on the grill. And why not? Grilling meat is delicious, easy, and satisfying. However, we often overlook the potential of grilling veggies, which are full of flavor, nutrition, and variety. If you want to explore the possibilities of grilling veggies, this blog post is for you. We'll show you how grilling veggies outdoors can unlock their flavor, presentation, and fun. So, let's get started!

Grilling Isn't Only for Meat

Grilling Isn't Only for Meat

If you think grilling is only about meat, think again. With high-end grills, you can expand your culinary horizons and include a variety of vegetables and fruits in your outdoor cooking. Grills are versatile cooking surfaces that you can use to roast, sear, and saute your favorite veggies and fruits. 

Are you worried about small items falling through the grates? No problem. You can keep your produce from falling into the flames with a griddle, skillet, or grilling basket. Whether you're grilling peppers, onions, asparagus, zucchini, or fruits like peaches and pineapple, the mesquite perfection will leave everyone asking for more.

Then Benefits of Grilling Veggies Outdoors

The griddle is perfect for grilling smaller sized veggies

When the weather's warm and the sun's out, there's nothing better than having a backyard barbecue with family and friends. But as much as we love our burgers, hot dogs, and barbecue chicken, grilling isn't only for meat and protein. Cooking outdoors can add a whole new dimension to vegetables, unlocking flavors, textures, and colors that you simply won't get from cooking them on the stove or in the oven.

Grilling veggies enhances their flavor and texture:

Have you ever tasted grilled peppers, onions, mushrooms, or zucchini? If not, you're missing out on a world of taste. Grilling veggies brings out their natural sweetness, caramelizes their surface, and adds a smoky, charred flavor that's hard to replicate with other cooking methods. Moreover, grilling veggies enhances their texture, making them firm, crispy, and tender at the same time. Marinate the veggies before grilling them, or sprinkle them with spices to add even more flavor.

Grilling veggies makes them visually appealing:

Besides flavor, grilling veggies is also about presentation. Grilled veggies are colorful, vibrant, and eye-catching. You can arrange them on a platter, skewer them, wrap them in foil, or serve them as a side dish. Grilled veggies are not only tasty but also a feast for the eyes. Who says eating healthy has to be boring or bland?

Grilling veggies unlocks their flavor

Grilling veggies is a versatile cooking method:

Grilling veggies is not limited to a few types of veggies. You can grill almost any veggie, depending on your taste and preference. Some popular grilled veggies are eggplant, asparagus, corn, squash, tomatoes, and potatoes, to name a few. You can also grill fruits like peaches, pineapple, and watermelon for a sweet and tangy dessert. Grilling veggies is a versatile cooking method that allows you to experiment with different combinations, seasonings, and techniques.

Grilling veggies is a social and fun activity:

Grilling veggies is not only about cooking; it's also a social and fun activity that brings people together. Whether you're grilling in your backyard, on a camping trip, or at a beach party, grilling veggies is a great way to connect with friends and family. You can involve them in cooking, share recipes, and enjoy the food and company. Grilling veggies is a simple and enjoyable way to bond over food and nature.

Grilling veggies is a healthy cooking option:

Lastly, grilling veggies is a healthy cooking option for your body and soul. Grilled veggies are low in calories, high in fiber, vitamins, and minerals, and free from harmful additives. Grilling veggies also retain their nutrients, unlike boiling or frying, which can leach out vitamins and minerals. Moreover, grilling outdoors is good for your mental well-being, exposing you to fresh air, sunlight, and nature. Grilling veggies is a wholesome and nourishing way to eat and live.

Grilled veggies can make a stunning presentation

Tips For Grilling Vegetables Outdoors

  1. Choose the right vegetables - When grilling veggies, not all vegetables are created equal. Some hold up well to the heat of a grill, while others will turn to mush. Some are better marinated beforehand, while others can hold their own with a sprinkle of salt and pepper. Some veggies benefit from being grilled in skewer form, while others are best grilled as large slices. Some of the best vegetables to grill include bell peppers, zucchini, onions, eggplant, asparagus, corn, portobello mushrooms, and tomatoes.
    Many ways to grill veggies
  2. Preheat and oil the grill - Just as you would with meat, it's important to preheat your grill before grilling veggies. Aim for medium-high heat (around 400-450 degrees Fahrenheit), and let the grill heat up for at least 15 minutes. Also, oil the grill grates to prevent your veggies from sticking. Use a paper towel dipped in oil and apply it to the grates using tongs.
  3. Get creative with spices and marinades - While salt and pepper can be enough to season your grilled veggies, don't be afraid to get creative with seasonings and marinades. A simple marinade of olive oil, garlic, lemon juice, and herbs can take grilled veggies to the next level. Mix a spice blend of cumin, paprika, and chili powder for a Mexican-inspired twist. Or try using a balsamic glaze for an extra touch of sweetness.
  4. Experiment with presentation - Grilled veggies aren't just delicious; they can also be beautiful. Experiment with different displays to make your grilled veggies a showstopper. Try slicing veggies into long strips and weaving them together for a colorful lattice. Make grilled vegetable skewers by alternating veggies with cherry tomatoes and fresh herbs. Serve grilled veggies over a bed of mixed greens for a tasty and healthy salad.
  5. Have fun with flavors - The possibilities are truly endless when it comes to grilling veggies. Feel free to experiment with different cooking methods and flavor combinations to find what works best. Try grilling veggies directly on the grates, in a pan, or foil packets. Combine veggies with fruits like pineapple or mango for a sweet and savory combo. And remember to have fun and enjoy the process of experimenting with different flavors and recipes.
the Encore Hybrid Grill is ideal for grilling or smoking veggies

American Made Grills Can Handle Any Dish

Whether you're a culinary enthusiast or simply love to grill for your family, American Made Grills are the way to go. The durability and unmatched craftsmanship of these luxury grills ensure they can easily handle any dish. The sleek designs and innovative features make American Made Grills stand out. Whether you prefer gas or hybrid grills, you'll find a variety of options to choose from. Plus, with the ability to have your grill as a freestanding or built-in unit, you can create the perfect outdoor cooking space for your home. Trust in American Made Grills for a top-notch grilling experience every time.

In conclusion, grilling veggies is not only a smart and healthy choice but also a delicious and versatile one. By grilling veggies outdoors, you unlock their natural flavors, enhance their presentation, and enjoy the fun and social aspects of cooking outdoors. Grilling veggies is a simple and accessible way to eat well and enjoy life, especially during summer. So, next time you fire up the grill, don't forget to include some veggies on the menu. Your taste buds, body, and guests will thank you for it. Happy grilling!

July 24, 2023 — Jason Klein