Cranberry-Lime Shrimp & Salsa

With the temperatures dropping, many of us find ourselves dreaming of a beach vacation. While not everyone lives in beautiful Southern California, what if you could bring the beach to you? With Grilled Cranberry-Lime Shrimp & Salsa, you can enjoy all the flavors of Baja without leaving your home.

The sweet and tart cranberries are the perfect complement to the juicy shrimp, while the lime brings a touch of refreshing acidity. The flavors marry impressively, bringing a fresh and light alternative to your holiday menu to get you into the spirit of the season.

So, whether you're spending Christmas at the beach or in your backyard, make sure to try Grilled Cranberry-Lime Shrimp & Salsa. It's the taste of summertime, no matter what time of year it is.

Serves 3-4

Cranberry-Lime Shrimp & Salsa Ingredients

Shrimp

• 1 pound extra-large shrimp, peeled and deveined

• 1/2 cup fresh or frozen cranberries, thawed

• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, thinly sliced
• 1 garlic clove, minced
• 1 teaspoon lime zest
• 2 tablespoons fresh lime juice
• 2 tablespoons canola oil
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Salsa

• 1 1/2 cups fresh or frozen cranberries, thawed
• 3 tablespoons honey
• 1 garlic clove, minced
• 1/2 teaspoon lime zest
• 1 tablespoon fresh lime juice
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped fresh cilantro
• 1 jalapeño pepper, seeded and minced
• 1/8 teaspoon ground cumin
• 1/8 teaspoon salt

Cranberry-Lime Shrimp & Salsa Directions

Shrimp

1. Pulse cranberries in a food processor 4 to 5 times or until coarsely chopped.
2. Combine the first ten ingredients in a zip-top plastic freezer bag, seal, and turn to coat the shrimp. Chill for one hour.
3. Preheat grill to 350° to 400° (medium-high) heat. Remove shrimp from the marinade, discarding the marinade. Grill shrimp, turning once, for 4 to 6 minutes, or just until they turn pink. Sprinkle with salt, if desired, and serve with Fresh Cranberry Salsa.

Salsa

1. Pulse cranberries in a food processor 4 to 5 times or until coarsely chopped.
2. Transfer to a medium bowl; stir in honey and the remaining ingredients.