Calling all grill lovers! Don't let the winter chill won't hinder your grilling game - try this Sweet Onion-Marinated Skirt Steak for a winter grilling delight. Impress your friends and family with this flavorful dish that will surely be a hit.

This Sweet Onion-Marinated Skirt Steak is the perfect combination of sweet and savory. Made with a blend of sweet onions, brown sugar, white vinegar, and olive oil, our marinade is a game-changer. The white vinegar balances out the onion's bite while highlighting its natural sweetness, resulting in a flavor explosion that will leave your taste buds begging for more.

This simple recipe can be prepped and cooked in just 30 minutes. Season the steak with salt and pepper, generously slather on our delicious marinade, and let it sit for at least 20 minutes. Grill it over medium-high heat to get that perfect char and beautiful caramelization from the brown sugar.

Once cooked to your desired doneness, let the steak rest for 10 minutes before slicing. Top it off with fresh chives and sea salt for that extra flavor and texture. This heart and body-warming meal is the ultimate comfort food for the colder months.

So why not bundle up and gather around the grill with your loved ones this winter? Sweet Onion-Marinated Skirt Steak will warm you up, impress your taste buds, and make you the grilling hero among your friends and family.

Serves 4

Sweet Onion–Marinated Skirt Steak Ingredients

  • 1 small sweet onion, coarsely grated
  • 2 tablespoons light brown sugar
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon olive oil, plus more for the grill
  • 1¼ pounds skirt steak cut into ½-inch pieces
  • Kosher salt, freshly ground pepper
  • 2 tablespoons finely chopped chives
  • Flaky sea salt

Sweet Onion–Marinated Skirt Steak Directions

  1. Combine onion, brown sugar, vinegar, and oil in a large resealable plastic bag. Season steak generously with kosher salt and pepper and add to bag. Seal the bag and turn the steak to coat. Let marinate for at least 20 minutes or chill for up to 2 hours.
  2. Prepare a grill for medium-high heat; oil grate. Remove steak from marinade, pat dry, and grill, turning once until browned and medium-rare, about 5 minutes. Transfer to a cutting board and let rest for 10 minutes.
  3. Thinly slice and top with chives and a sprinkle of sea salt.


Taken from

February 19, 2024 — Jason Klein