Game Day Barbecue Bacon Cheddar Smokehouse Burgers

As the air turns crisp and the excitement of football season takes over, there’s no better way to celebrate than with our Game Day Barbecue Bacon Cheddar Smokehouse Burgers. These burgers are crafted to elevate your game-day experience by combining all your favorite flavors into one mouthwatering creation. Whether hosting a backyard gathering or cheering from the comfort of your living room, these burgers promise to satisfy.

Get ready to bite into a juicy, half-pound patty expertly seasoned with our secret blend of spices. Each patty is grilled to perfection, locking in flavors that will make your taste buds cheer. A generous layer of our homemade barbecue sauce adds a smoky sweetness that perfectly complements the rich, savory taste of the beef. Melted over the top is a decadent beer-infused cheddar cheese sauce, bringing a creamy and slightly tangy kick that pairs beautifully with the barbecue sauce's smoky undertones. Crispy, savory bacon slices piled high, adding a satisfying crunch and a burst of umami that ties all the flavors together. It's a gourmet experience transforming any game-day gathering into a tasty celebration.

So fire up your grill, invite your favorite people over, and savor the unbeatable combination of bacon, cheddar, and barbecue sauce, all wrapped up in one unforgettable burger. Let your grilling skills shine this fall and make your game-day moments truly special with these irresistible smokehouse burgers.

Serves 4

Game Day Barbecue Bacon Cheddar Smokehouse Burgers Ingredients

• 1/2 teaspoon chipotle chile pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon of 4 peppercorn blend
• 2 pounds ground chuck
• 4 ciabatta rolls, buttered
• 1 cup TSRI’s Signature Barbecue Sauce
• 1 cup Beer Cheddar Cheese Sauce
• 16 strips of bacon, cooked

TSRI's Signature Barbecue Sauce

• 2 tablespoons canola oil
• 1 yellow onion, chopped
• 4 cloves garlic, chopped
• 2 cups ketchup
• 2/3 cup water
• ¼ cup ancho chile pepper
• 2 tablespoons smoked paprika
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce
• 2 chipotle chiles in adobo, chopped
• ¼ cup dark brown sugar
• 2 tablespoons sugar
• 2 tablespoons honey
• 2 tablespoons molasses
• 2 tablespoons fresh lemon juice
• 1 teaspoon fresh ground pepper
• 1 teaspoon kosher salt

Beer Cheddar Cheese Sauce

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon ground chile de Arbol (can substitute cayenne pepper)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup beer, Belgian-style wheat beer (Blue Moon)
• 1/2 cup chicken broth
• 8 ounces mild cheddar cheese, shredded
• 3/4 cup half & half
• 1 teaspoon Worcestershire sauce

Game Day Barbecue Bacon Cheddar Smokehouse Burgers Directions

1. Preheat grill to medium.
2. Combine chipotle pepper, cumin, salt, and pepper in a small bowl. Set aside.
3. Form beef into four 8-ounce patties, slightly larger than your bun. Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks. Sprinkle burgers with seasoning mix.
4. Grill until golden brown and slightly charred (about 3 minutes), turning once (cook for 3 minutes on the other side for medium). Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!
5. Toast buns on low or indirect heat.
6. Pour 1/4 cup barbecue sauce on a toasted bun. Place burger on top. Pour beer cheddar sauce over the top and four slices of bacon.
7. Serve and enjoy!

TSRI's Signature Barbecue Sauce

1. On a side burner, in a large saucepan, heat canola oil over medium-high heat. Add onion; cook until soft, about 4-5 minutes. Add garlic and cook for 1 minute.
2. Add ketchup and 2/3 cup water, and bring to a boil. Reduce to simmer for 5 minutes.
3. Add the remaining ingredients and simmer for 10 minutes or until thickened, stirring occasionally.
4. Transfer the mixture to a food processor and puree until smooth. Pour into a mason jar and let cool to room temperature.

Beer Cheddar Cheese Sauce

1. In a medium saucepan over medium-low heat, melt butter. 
2. Add flour and whisk; allow the flour to cook for 2-3 minutes to cook out the 'floury' taste. 
3. Add garlic, chile, paprika, salt, and pepper. Whisk to combine.
4. Slowly add beer and chicken broth. Whisk until there are no lumps. 
5. Add cheese and whisk constantly until you have a smooth mixture. 
6. Add half & half and Worcestershire sauce. 
7. Reduce heat to low until ready to serve, whisking occasionally.

Taken from the Game Day Grilling Series from Summerset Grills. https://summersetgrills.com/blogs/recipes/barbecue-bacon-cheddar-smokehouse-burgers-game-day-grilling-series