Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. While traditional roasted turkey is always a crowd-pleaser, why not take your Thanksgiving dinner to the next level by smoking your turkey? Smoking adds a rich, smoky flavor and creates a moist and tender bird that will have your guests raving. In this blog, we will guide you through smoking a Thanksgiving turkey with a hybrid grill from American Made Grills in Huntington Beach, CA.

The Hybrid Grill Series from American Made Grills

Why Choose a Hybrid Grill for Smoking

The Muscle Grill in all it glory

When it comes to smoking a turkey, a hybrid grill offers the perfect combination of convenience and flavor. American Made Grills' hybrid grill series is designed to provide the best of both worlds - the efficiency of gas burners and the rich flavors of solid fuels. With a hybrid grill, you can choose between charcoal, lump charcoal, wood chunks, natural gas, or liquid propane as your fuel source.

The hybrid grill's multi-fuel capabilities allow you to experiment with different flavors and cooking techniques. Charcoal and wood chunks can add a distinct smoky flavor to your turkey, while gas burners provide precise temperature control. This versatility ensures you can achieve the perfect balance of smoke and heat for a deliciously smoked Thanksgiving turkey.

Preparing Your Turkey for Smoking

Before you start smoking your turkey, it's essential to properly prepare it to ensure a flavorful and juicy result. Follow these steps:

  1. Thaw your turkey: Make sure your turkey is completely thawed before smoking. Allow it to thaw in the refrigerator for 24 hours per 4-5 pounds of turkey.
  2. Brine your turkey: Brining is a crucial step in enhancing the flavor and moisture of your turkey. Prepare a brine solution by dissolving salt, sugar, and your choice of herbs and spices in water. Submerge the turkey in the brine solution and refrigerate for 12 hours.
  3. Season your turkey: Remove the turkey from the brine and pat it dry with paper towels. Season the turkey with your favorite dry rub or herbs and spices. Be generous with the seasoning, as some will be lost during the smoking process.

      Setting Up Your Hybrid Grill for Smoking

      Loading the hybrid grill is easy

      Now that your turkey is prepared, it's time to set up your hybrid grill for smoking. Follow these steps:

      1. Preheat your grill: Preheat your hybrid grill to a temperature of 225-250°F. This low and slow cooking temperature is ideal for smoking a turkey.
      2. Add smoking wood: Soak wood chunks or chips in water for at least 30 minutes to prevent them from burning too quickly. Place the soaked wood chunks or chips in the proprietary fuel trays. Use gas burners to light the smoking wood and cause it to smolder and produce flavorful smoke.
      3. Set up indirect heat: For smoking, you'll want to set up your grill for indirect heat. Turn off the burners on one side of the grill and place a drip pan filled with water on that side. This will create a barrier between the heat source and the turkey, allowing it to cook slowly and evenly.

          Smoking Your Thanksgiving Turkey on a Hybrid Grill

          With your hybrid grill set up for smoking, it's time to smoke your Thanksgiving turkey. Follow these steps:

          1. Place the turkey on the grill: Carefully place the seasoned turkey on the grill grates opposite the lit burners. Close the lid of the grill to trap the smoke and heat.
          2. Monitor the temperature: Use a meat thermometer to monitor the internal temperature of the turkey. The target temperature for a smoked turkey is 165°F in the thickest part of the thigh. This will ensure that the turkey is fully cooked and safe to eat.
          3. Maintain the smoke and heat: Throughout the smoking process, periodically check the wood chunks or chips to ensure they still produce smoke. You may need to add more soaked wood as needed.

              Endless Variations for Cooking Your Turkey Outside

              So many ways to prep a turkey on your grill

              Cooking turkey outdoors has numerous advantages, from giving your home a rest from the oven's heat to infusing your bird with a smoky flavor that is difficult to replicate indoors. Grilling is an excellent method for those who prefer to cook a turkey quickly and easily without sacrificing flavor. Smoking is another option for those willing to spend more time and effort for a richer taste. Rubs add an extra dimension of flavor, while brining can tenderize the meat and enhance juiciness. Below are some more resources for a unique Thanksgiving bird using your outdoor kitchen:


              The Muscle Grill from American Made Grills

              Smoke, Grill, and Entertain with American Made Grills

              Smoked Turkey

              Grilling is an art form that takes skill, patience, and a passion for creating delicious meals. With American Made Grills, you can take your grilling to the next level and entertain your family and friends with the highest-quality grills on the market. Our hybrid grills are versatile and can handle any type of cooking you desire, whether smoking brisket, grilling juicy burgers, or roasting a Thanksgiving turkey. Our grills are reliable, durable, and crafted by the best of American craftsmanship. Don't just settle for any grill; choose the one that expresses your style and elevates your outdoor cooking experience. Come check out our selection of American Made Grills and get ready to smoke, grill, and entertain like a pro!

              Remember, grills are more than a tool. They are an expression of style and elegance. With the proper preparation and a high-quality hybrid grill from American Made Grills, you can create a Thanksgiving turkey that's not just delicious but also a work of art.

              November 13, 2023 — Jason Klein