Expand What Your Grill Can Do with a Griddle Plate for Grill Setups
A griddle plate for grill setups adds a new range of options and control to your outdoor kitchen. Adding a griddle plate expands your grilling repertoire by turning a powerful flame-driven system into a versatile flat-top cooking surface. With strong burner output beneath it, that smooth steel surface supports everything from breakfast to seafood without stepping away from the grill you already trust.
American Made Grills builds luxury grills with unmatched power. Each model—available in built-in and freestanding configurations—delivers steady heat and refined construction. Adding a griddle plate does not replace your grill. You are building on its strength.
Built for Performance: Why American-Made Power Makes the Difference
Premium construction shapes every result above the flame. High-output burners provide consistent heat across the firebox. Solid stainless components hold their structure at elevated temperatures. Engineered airflow supports steady circulation under the hood.
That foundation matters when placing a steel surface over the grates. A well-built grill brings the plate to temperature efficiently and maintains that heat throughout the cook. Instead of adjusting constantly, you focus on technique and timing.
Reliable power expands your outdoor cooking options without adding complexity.
What a Griddle Plate for Grill Adds to Your Outdoor Cooking
The American Made Grills 14" x 17.5" griddle plate delivers 212 square inches of flat cooking space. Constructed from durable #304 stainless steel, it resists corrosion and withstands sustained high heat. You can use it on any gas or hybrid grill to broaden your menu.
That surface allows you to:
- Cook eggs, pancakes, and hash browns outdoors
- Prepare smash burgers with crisp edges
- Sear shrimp and scallops without losing them through grates
- Toss vegetables for fajitas or stir-style meals
- Toast sandwiches evenly
Because the plate covers a portion of the cooking area, open grates remain available for direct flame cooking. That flexibility keeps your setup dynamic.
How a Griddle Plate for Grill Works with High-Output Burners
Strong burners support even heat distribution beneath a solid surface. As heat rises from the firebox, the plate absorbs and spreads it across the cooking area. Steady airflow helps maintain uniform temperature from front to back.
American Made Grills designs emphasize controlled heat. That control benefits flat-surface cooking in several ways:
- Faster preheat times
- Stable surface temperature
- Reduced cold spots
- Consistent browning
Allow the plate to preheat for 10 to 15 minutes. Test readiness by sprinkling a few drops of water on the surface. If they sizzle and evaporate quickly, you are ready to cook.
Zone cooking still works. Adjust the burner levels across different sections to create varied heat zones for delicate seafood or thicker proteins.
Choosing the Right Griddle Insert for Grill Performance
A griddle insert for your grill should match both your cooking style and your grill's layout. The American Made Grills plate offers partial coverage, keeping open-flame capability available while providing a flat surface.
Before placing the plate, review these considerations:
- Interior firebox width and depth
- Burner placement and spacing
- Hood clearance
- Access to grease management systems
Remove your grates and measure carefully. Confirm that the plate sits securely and allows the lid to close properly.
Pairing the plate with a high-powered American Made Grills model ensures that heat transfer remains steady throughout the cook.
Precision Grease Control on a High-Performance Surface
Flat cooking generates grease, especially during smash burgers or bacon. Proper management keeps the session smooth and predictable.
Use a scraper to guide runoff toward one side of the surface. Maintain moderate heat to prevent excess pooling. Keep a small metal container nearby to collect fat during longer cooks.
Controlled burner output reduces flare-ups and keeps the cooking area steady. With stable heat below and a contained surface above, cleanup becomes straightforward.
Measuring for a Proper Fit
Preparation sets the stage for performance. Follow these steps before installing your plate:
- Remove the cooking grates.
- Measure interior width.
- Measure depth from front to back.
- Note burner placement.
- Close the hood to confirm clearance.
Accurate measurements support proper airflow and consistent heating.
If you already own a grill from American Made Grills, there is no guesswork involved. The 14" x 17.5" griddle plate integrates seamlessly with our gas and hybrid models. Because our grills are engineered with precision and consistent specifications, the plate fits as intended without additional adjustments. That built-in compatibility allows you to focus on cooking rather than calculating dimensions.
Cook More Outdoors: Meals That Shine on a Griddle Surface
Adding a flat surface opens new possibilities for everyday meals.
Weekend Breakfast:
Preheat over medium heat. Lightly oil the surface. Start with hash browns, then move them to a cooler section. Cook eggs and bacon without worrying about flare-ups.
Smash Burger Night:
Heat thoroughly before placing seasoned beef balls onto the plate. Press firmly to create crisp edges while maintaining juicy centers.
Seafood and Vegetables:
Lower one burner slightly to create a gentler heat zone. Sear shrimp on that side while sautéing peppers and onions over a hotter section.
These meals demonstrate how premium engineering supports versatility. Strong burners and durable steel work together to deliver consistent results.
Built to Last: Maintaining Your Griddle Surface
After each session, scrape residue while the plate remains warm. Avoid abrasive tools that may scratch the finish. Wipe the surface with a damp cloth and mild cleaner as needed.
Store the plate in a dry area if removing it from the grill. Consistent care preserves cooking quality and surface integrity.
Durable stainless construction complements the longevity of American Made Grills units. With proper maintenance, your flat-top cooking surface remains ready for repeated use.
Expanding Possibility with American Made Grills
A griddle plate for grill setups represents more than an accessory. It extends the capability of a powerful outdoor cooking system. American Made Grills designs deliver the strength needed to support both direct flame cooking and flat-surface versatility.
Instead of limiting your menu, you broaden it. Instead of juggling multiple appliances, you rely on one strong foundation. Instead of adjusting to uneven heat, you cook with steady control.
Outdoor living becomes more rewarding when your equipment performs consistently. With American-made craftsmanship beneath the hood and stainless steel strength above the burners, your grill becomes a versatile station prepared for breakfast, lunch, and dinner.
That expanded range is how you grow your grilling repertoire with purpose and performance.
