Greek Lamb Burgers

Summer is the perfect season to fire up the grill, gather family and friends, and enjoy meals that turn an ordinary evening into something worth remembering. Greek Lamb Burgers bring fresh Mediterranean flavor to your backyard with juicy ground lamb, fragrant herbs, bright citrus, and creamy toppings that pair beautifully with a toasted bun. Every bite balances savory richness with fresh ingredients, making this recipe a welcome change from traditional burgers while still delivering the hearty satisfaction everyone expects from a cookout.

Inspired by classic Greek flavors, these burgers combine simple ingredients that work together naturally. Fresh herbs, garlic, lemon, and warm spices complement the lamb without overpowering it. Add crisp vegetables, tangy feta, and a cool yogurt sauce, and you have a meal that feels fresh enough for warm evenings while remaining filling enough for weekend gatherings. Pair the burgers with grilled vegetables, roasted potatoes, or a simple salad for a complete outdoor dinner that everyone will enjoy.

Great food deserves a grill built to match its quality. American Made Grills proudly builds handcrafted grills in the USA using premium materials designed for lasting performance. Even heat, dependable temperature control, and durable construction help every recipe cook the way you planned, from perfectly seared burgers to slow-roasted favorites. That commitment to craftsmanship gives you the freedom to focus on preparing great meals and spending more time with the people around your table.

Every backyard meal creates an opportunity to slow down, share stories, and enjoy the season together. Greek Lamb Burgers bring bold flavor without requiring complicated preparation, making them an excellent choice for weeknight dinners or weekend celebrations. Light the grill, gather your favorite toppings, and serve a meal that highlights fresh ingredients, vibrant flavor, and the simple pleasure of cooking outdoors with people you enjoy most.

Serves 6

Greek Lamb Burgers Ingredients

For the Lamb Burger Patties

• 1 shallot, peeled and rough chopped
• 4 cloves of garlic, peeled and rough chopped
• ½ cup packed fresh herbs (I use a combination of fresh parsley, fresh dill, and fresh mint)
• 2 lb ground lamb, lean
• 1 tablespoon dried oregano
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• ½ teaspoon cumin
• 1½ teaspoon salt
• 1 teaspoon black pepper
• 1½ tablespoons red wine vinegar
• 1 tablespoon olive oil

To Assemble

• 6 Brioche hamburger buns
• Fresh Arugula or lettuce greens
• Sliced red onions or pickled red onions
• Tzatziki (store-bought or homemade)
• 3-4 Roma tomatoes, sliced

Greek Lamb Burgers Directions

Prepare Meat Mixture

1. In a mini chopper/food processor, add the shallot, garlic, and all the fresh herbs. Process until everything is minced or finely chopped (you can also do this by hand with a knife or grater).
2. In a large bowl, mix together all the burger ingredients: ground lamb, herb mixture, spices, olive oil, and red wine vinegar. Shape the meat into 6 patties (or 8 for smaller, thinner patties). I like to portion out the meat, then roll each portion into large balls. Flatten each ball with the palm of your hand and shape it so that they are ½-1 inch wider than your buns.
3. Press down on the middle of each patty just a little to make a ½ inch depression. I like to use a small measuring cup. This will keep the burgers flatter as they cook.
4. Cover the patties with plastic wrap and chill/rest them in the fridge for 20-30 minutes.

Preheat, Clean & Grease Grill Grates

1. Preheat the grill to high heat, approximately 400°F
2. Clean grill grates really well, and grease grates generously with vegetable oil. Use a wadded-up paper towel held by a pair of long-handled tongs to apply a thin, even coat of high-smoke-point oil to pre-heated grates

Grill Burgers & Buns

1. Remove burgers from fridge - do not bring to room temperature (grill cold).
2. Lightly brush or spray the burger with a little oil.
3. Place burgers on the grill, cover, and cook for 3-5 minutes, until golden brown and slightly charred on the bottom. You'll know to flip the patties when you see liquid pooling on the uncooked surface. Do NOT press on the burgers.
4. Flip the lamb burgers over only once, then continue cooking for 3-5 minutes, covered, until golden brown and slightly charred on the second side, or until the internal temperature reaches 160°F on an instant-read thermometer. If the outsides get charred before the burgers reach the desired temperature, move the burgers away from the direct heat, cover, and continue grilling until done.
5. Remove to a plate, tent with foil, and let rest 3-5 minutes.
6. While the grill is hot, place the buns on the grill and cook for 1-2 minutes per side, or until you see grill marks. (optional)

Taken from oliveandmango.com