Grilled Asparagus and Spring Onions with Lemon Dressing

Fresh air, longer days, and time spent outside set the tone for more meals at the grill, and Grilled Asparagus and Spring Onions with Lemon Dressing is a simple way to make the most of it. This recipe brings together crisp asparagus and tender spring onions, lightly charred over open flame, then finished with a bright lemon dressing. The result is clean, balanced, and full of natural flavor, with just enough char to add depth without taking over the dish.

Grilling often centers around steaks, burgers, or seafood, yet vegetables deserve a place on the grates as well. Asparagus holds its structure while developing a slight char, and spring onions soften just enough to bring out a mild sweetness. A quick finish of lemon adds contrast and keeps every bite fresh. Together, these elements create a side that stands on its own or pairs easily with any main course.

Spending more time outside brings a different pace to cooking. Meals come together in the open air, conversations last longer, and the grill becomes part of the experience rather than just a tool. Recipes like this keep things simple while still delivering flavor that feels complete and satisfying.

American Made Grills are built for moments like these. Handcrafted in the USA with premium materials and precise construction, they deliver steady heat and consistent results every time. That reliability allows vegetables to cook evenly, develop a proper char, and come off the grill exactly as intended.

Great grilling is not limited to proteins. With the right ingredients and an American-made grill, even a vegetable dish can become a highlight of the table.

Serves 8

Grilled Asparagus and Spring Onions with Lemon Dressing Ingredients

• 1 teaspoon finely grated lemon zest
• 1 teaspoon finely grated Meyer lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh Meyer lemon juice
• 1 tablespoon whole grain mustard
• ¼ cup olive oil, plus more
• Kosher salt, freshly ground pepper
• 2 large bunches of thick asparagus, trimmed
• 2 bunches spring onions, halved if large

Grilled Asparagus and Spring Onions with Lemon Dressing Directions

1. Prepare the grill for medium-high heat.
2. Whisk lemon zest, Meyer lemon zest, lemon juice, Meyer lemon juice, mustard, and ¼ cup oil in a medium bowl to combine; season dressing with salt and pepper (if you don’t have Meyer lemons, use regular lemons in their place).
3. Place asparagus and spring onions on a rimmed baking sheet and lightly drizzle with oil. Season with salt and pepper; toss to coat.
4. Grill, turning once, until lightly charred and crisp-tender, about 4 minutes.
5. Serve drizzled with dressing.

Taken from bonappetit.com