Grilled Salmon with Mango Lime Salsa

Spring has a flavor, and this recipe captures it perfectly. Fresh herbs, cool cucumber, and ripe melon signal that the season has arrived — and so has the best reason to fire up the grill. Our Grilled Salmon with Mango Lime Salsa takes those same bright, clean notes and builds on them with juicy mango, a squeeze of citrus, and a perfectly charred fillet that holds its own against every bold topping. Light enough for a weeknight, impressive enough for a backyard gathering with friends.

Salmon on the grill is one of those meals that feels special without demanding much from the cook. A hot grate, a well-seasoned fillet, and a few minutes per side — that's all it takes to get gorgeous caramelized edges and a tender, flaky center. The mango salsa does the rest. Sweet fruit, sharp lime juice, a little heat, and fresh herbs come together in every bite to create something that tastes like warm weather. Paired with the smoky char that only open-flame cooking delivers, this dish earns a permanent spot in the warm-weather rotation.

Good food starts with good equipment. At American Made Grills, every unit is built in the USA using American stainless steel held to the strictest quality standards — so your grill performs consistently, season after season. That kind of reliability means you can focus on the food, not the equipment.

Pull up a chair, pour something cold, and get the grill going. Outdoor cooking doesn't get much better than this.

Serves 4

Grilled Salmon with Mango Lime Salsa Ingredients

• 1 24 oz Atlantic Salmon
• 1 Cedar Plank
• 2 Mangos
• 2 Avocados
• 1 Red onion
• 1 Red pepper
• 2 Limes
• 1 Bunch fresh cilantro (about 1 ¼ cups loosely chopped)
• Sea salt

Grilled Salmon with Mango Lime Salsa Directions

Make the Salsa

1. Chop mangos, avocados, and cilantro. Dice red onion and red pepper.
2. Combine all ingredients in a large bowl, and add the juice of two large limes.
3. Toss gently to mix well, and salt lightly to taste if desired.
4. Salsa can be made up to 3 hours ahead of time, if refrigerated and kept tightly covered.

Grill the Salmon

1. Preheat grill to 425°
2. Place fully thawed salmon on the cedar plank
3. Cook for 12-15 minutes - the core temperature should reach 158°
4. Garnish the planked salmon generously with the mango salsa.
5. Serve immediately, with extra salsa on the side, or offered in a bowl at the table.

Taken from saltinmycoffee.com