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Bistecca Fiorentina

Bistecca Fiorentina

Ready for a magical experience any steak-loving connoisseur will treasure? Bistecca Fiorentina is a traditional steak from Florence, Italy, that is graceful and elegant. Preferably aged, these steaks are simply seasoned with salt and pepper and served rare to medium-rare. Tender and gorgeous, you'll soon know why this simple steak is world-famous.

April 19, 2021 — Jason Klein
Tags: Aged Porterhouse Recipe Rib Eye Steak
Jamaican Jerk Grilled Eggplant

Jamaican Jerk Grilled Eggplant

A quick and healthy end to the day with addictive fiery-sweet flavor, Jamaican Jerk Grilled Eggplant shows plant-based cooking doesn’t have to skimp on flavor. Ready in thirty minutes, half-inch eggplant steaks are quickly marinated in citrus, spices, sugar, garlic, tamari, and serrano pepper. Grilled, glazed with a custom barbecue sauce, and served over rice, this dish is a perfect end to a busy workday.
April 12, 2021 — Jason Klein
Tags: 30-Minute Meals Eggplant Griddle Plate Jamaican Jerk Recipe Spicy Vegan Vegetables Vegetarian
Party Steak with Grilled Scallion Salsa Verde

Party Steak with Grilled Scallion Salsa Verde

Springtime is here, so invite your friends and family over for a backyard barbecue hangout with Party Steak with Grilled Scallion Salsa Verde. A simple marinade of garlic and vinegar, charred scallion and chile salsa verde, and seasoned skirt steak make this an easy party food, but with a more elegant presentation. With sunny days ahead, here’s to a happy grilling season from your friends at American Made Grills.

April 05, 2021 — Jason Klein
Tags: Entertaining Hybrid Grill Recipe Salsa Skirt Steak Springtime Steak