Recipes

Celebrate National Prime Rib Day on April 27th by mastering the art of Smoked Prime Rib. This recipe showcases the perfect blend of herbs and seasoning combined with the unique technique of using our Hybrid Grill Series, promising to make your celebration memorable. Whether you're a seasoned grill master or a passionate cook at home, this smoked prime rib will impress your guests and make your feast the talk of the town.

Experience a delightful twist on traditional Thanksgiving turkey with Grilled Turkey with Citrus-Herb Salt and Sage Butter. This succulent turkey is soaked in a bourbon-infused brine, basted with aromatic sage butter, and sprinkled with a zesty herb and citrus rub. The result? A juicy, savory, and smoky centerpiece for your holiday feast. Move the cooking outdoors this holiday season and surprise your loved ones with a turkey that's not just delicious but also a visual delight. Trust us, it's a mouthwatering holiday memory waiting to be made!

Enjoy one of the most traditional Irish meals with our Smoked Irish-Style Lamb and Potatoes! Make this dish for your next St. Patrick's Day celebration and bring the flavor of Ireland to your grilling experience. Our lamb leg is butterflied and then rubbed with a fragrant spice mixture of rosemary, garlic, black pepper, and salt. So grab some of our Smoked Irish-Style Lamb and Potatoes and give your next gathering that unique flair you can only get from an old-world Irish classic.

Are you looking for a recipe to wow your friends and family at your next potluck gathering? Look no further than this Smoked Potato Salad! This dish is packed with flavor, thanks to the smoky spices used in the recipe. The purple potatoes give the salad a beautiful color; everyone will love the creamy dressing. So don't hesitate - give this Smoked Potato Salad a try today!

This recipe for smoked lobster tails is a great way to start your New Year's resolutions unless your resolutions include no butter or shellfish. The lobster is cooked low and slow on your smoker and then coated in delicious garlic butter. A combination of lobster and butter on its own is luxurious, but adding the smoky mesquite flavor of your favorite hardwood adds complexity and warmth to this lovely meal.

Grilling enthusiasts are easy to please when it comes to what’s on the grill as long as we have quality ingredients. Cedar-Plank Salmon is a wonderfully natural and straightforward recipe for even those new to grilling or unsure of different cooking methods. By grilling salmon fillets right onto cedar planks with all that smoky flavor permeating through each part, there's no fishy smell lingering in your backyard – just pure satisfaction!

Springtime is here, so invite your friends and family over for a backyard barbecue hangout with Party Steak with Grilled Scallion Salsa Verde. A simple marinade of garlic and vinegar, charred scallion and chile salsa verde, and seasoned skirt steak make this an easy party food, but with a more elegant presentation. With sunny days ahead, here’s to a happy grilling season from your friends at American Made Grills.