Grilled Baby Potatoes with Lemon Herb Dressing
Get ready to elevate your grilling game with delicious Grilled Baby Potatoes with Lemon Herb Dressing! Whether you're a seasoned pro or just starting your grilling journey, this vegan dish will impress your taste buds and guests.
We start with 1.5 pounds of baby white potatoes, perfectly grilled to crispy perfection with just the right amount of olive oil, salt, and pepper. But the real star of the show is the zesty Lemon Herb Dressing, made with fresh cilantro, Italian parsley, green onions, garlic, lemon juice, olive oil, salt, and pepper. This bright and flavorful dressing adds a burst of fresh herbs and citrus to every bite, taking your grilled potatoes to the next level.
At American Made Grills, we pride ourselves on offering helpful tips, expert advice, and mouthwatering recipes that inspire you to get outside and fire up the grill. Whether you're a seasoned griller looking for new ideas or a vegan cook searching for a flavorful dish, our Grilled Baby Potatoes with Lemon Herb Dressing will become a staple in your grilling repertoire.
So gather your friends and family, fire up the grill, and get ready to enjoy a delicious and satisfying meal that celebrates the flavors of the seasons.
Serves 4-6
Grilled Baby Potatoes with Lemon Herb Dressing Ingredients
- 1.5 pounds baby white potatoes
- Olive oil
- Salt
- Pepper
Lemon Herb Dressing
- 1 cup fresh cilantro leaves
- 1 cup fresh Italian parsley leaves
- 2 whole green onions, roughly chopped
- 2 cloves garlic, minced
- 6 tablespoons fresh lemon juice, about 2 lemons
- 6 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Grilled Baby Potatoes with Lemon Herb Dressing Directions
- Place the potatoes in a large pot and cover with cold water. Place over high heat and bring to a boil. Cook potatoes until fork tender but with a bit of give in the middle, about 15-20 minutes. Let potatoes cool for about 10 minutes, then cut them in half. Brush each side with a small amount of olive oil and season with salt and pepper.
- Turn the grill on medium heat and place potatoes on the grill, cut side down. Grill potatoes for about ten minutes until you get some good grill marks.
- Place all dressing ingredients into the blender and blend for 10-20 seconds. Place grilled potatoes on a plate and pour dressing over potatoes or use dressing as a dip to dip potatoes in.
Taken from shelikesfood.com https://www.shelikesfood.com/grilled-baby-potatoes-with-lemon-herb-dressing/
